Sunpentown Intl SO-2000 manual Cook Time and Temperature

Note: The recipes provided in this booklet can be			adjustedROAST WHITE CRAB
slightly due to individual cooking habits and methods. Please use
the information provided as a reference.			Material:
			White Crab	2
ATTENTION			(or other kinds of crab)
			Onion	1/3 (cut into strips)
1.	Do not touch the glassware or lid during usage toGarlicavoid			some (slices)
	burning injury.		Chili	some (slices)
2.	Please clean the unit after it cools down.	PleaseEggclean the		2
	lid, but do not immerse in the water to avoid electricalAluminum Foil			2 sheet
	current leakage.

3.Do not share the same outlet with other appliancesIngredientwhile Sauce:

	using this unit.						Butter		some
4.		The unit has a safety switch. When the handle isMilkpressed							1 spoon
	down, power is on; when the handle is lifted up, powerBlack isPepper								1 spoon
	off.						Salt		little
							MSG		little
TABLE:		COOK TIME AND TEMPERATURE					Cooking Wine		2 spoons
							Steps:
		Food	Temperature	Time	Quantity
			(￿F)	(Minutes)			1.	Clean the crabs.	Cut the crabs into 8 pieces. B
	Whole Chicken		400	45	3	lb		crab legs and marinate with salt and cooking wine.
		Slice Meat	400	7-8	1	lb	2.	Spread butter on the aluminum foil, and place on
		Drumsticks	400	15	8 pieces			garlic, chili, and two eggs.
		Fish	480	7-8	10 pieces		3.	Put the crabs on the top.
		Clam	400	6-7	1	lb	4.	Mix the ingredient sauce and pour on top of the c
		Shrimp	480	5	1	lb	5.	Seal the aluminum foil and roast at 400￿F for 15 mi
		Corn	400	10	4 pieces
		Peanut	400	5-7	1 plate
		Cake	300	20	1 box
		Yam	480	40	1	lb
		Crab	480	15	4
		Beacon	480	10	1	lb

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