Sunpentown Intl SO-2000 Roast Salmon, Sugar Teaspoons Little Pepper ‰ teaspoon, Teaspoons Steps

ROAST PORK ROLL WITH SAND-TEA SAUCE (SHA-			ROAST SALMON
CHA JIANG)
			Materials:
Materials:			Salmon	2 pieces
Pork	9	oz	Green Onion	4 stalks
Bamboo Root	1	piece	Shredded Ginger little
Mushroom	little		Chili	1 piece
Green Onion	7	stalks
Green Pepper	1		Ingredient Sauce:
			Salt	little
Ingredient Sauce:			Cooking Wine	little
Cooking Wine	1	tablespoon	Soy Sauce	2 tablespoons
Soy Sauce	2	tablespoons	Pepper	little
Salt	1	teaspoon	MSG	little
Sugar	2	teaspoons	Sugar	little
Pepper	‰ teaspoon
Sand-Tea Sauce	3	teaspoons	Steps:
(Sha-Cha Jiang)			1. Marinate each side of the salmon with salt and co
Sesame Oil	1	teaspoon	wine for 5 minutes.
			2. Chop the green onion, chili, and ginger.
Steps:			3. Put green onion at the bottom of the plate. Put t

1.Cut the pork into thin slices and hit with the backonortoptheof the green onion. Put ginger and chili o

side of the knife so they become soft. Marinate withthethesalmon. Pour ingredient sauce on the salmon.

ingredient sauce. the plate with aluminum foil. Bake at 300￿F for 20

2.Boil and slice the bamboo root. Soak and slice theminutes. mushroom. Chop the green onion and slice the green pepper.

3.Take a piece of pork and wrap around the bamboo root,

mushroom, green onion, and green pepper. Roast at 400￿F for 15-20 minutes.

Note: The materials used in the roll can be adjusted depending on the season and personal favor.

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