U-Line U-1075WCS-02 Looking Behind the Label, Wine Selections Suggestions, Red Wines, White Wines

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4 U-Line Wine Guide

Looking Behind the Label

To most, wine is a delicious mystery. We purchase it, uncork it, and savor its taste and beauty. But there is so much more to true wine appreciation. Many secrets are simply too good to keep bottled up.

Wine Selections Suggestions

Selecting the right wine for the right occasion can sometimes be a seemingly awkward or difficult task for the beginning wine enthusiast. We would therefore like to present you with a few suggestions which may provide a little more confidence and enjoyment when choosing and serving your wines.

When selecting wines, keep an open mind and do not be afraid to be adventurous. Do not view the subject of wine so seriously it discourages you from learning and discovering for fear of embarrassment if something is incorrect. Wine is best viewed as a hobby and enjoyed.

When assembling your collection, try not to become obsessed with “Vintages.” Although a chart can be a useful tool, generalizations about a specific year have led more than one collector to disappointment. Often an “Off Year” will provide a better value and more drinking enjoyment.

The primary guideline to the subject of wine is your own palate. Do not be afraid to make mistakes. Experiment, discover, but most of all, enjoy yourself and your new U-Line product.

Matching Food and Wine

Although there are no hard fast rules for matching wine to food, observe some guidelines. Delicate dishes should be accompanied by lighter more delicate wines. Full-flavored foods should be matched with fuller-bodied wines.

As a general rule, one should aim to ascend in flavor and quality of wines served.

Serve a:

Before a:

DRY wine

SWEET wine

WHITE wine

RED wine

YOUNG wine

OLD wine

LIGHT-BODIED wine

FULL-BODIED wine

Any step back in quality will be noticed. If a fine wine is tasted prior to a lesser wine, many of the fine wine’s subtle qualities may be missed.

Common Food and Wine Matches

Foods

Wines

Fish, Shell Fish, Crab, Oysters

Dry White Wines, Light Sparkling

 

or Extra Dry Champagne

Beef, Venison

Full-Bodied Red Wines

 

 

Pork, Veal, Lamb and Poultry

Light-Bodied Red Wines

 

 

Fruit

Sweet White and Sparkling Wines

 

 

Guide To Common Styles Of Wine

Red Wines

Full-Bodied Dry

California

Zinfandel, Cabernet

 

French

Rhone, Chateauneuf-du-

 

Italian

Pape

 

 

Barbaresco, Barolo

 

 

 

Medium-Bodied Dry

California

Pinot Noir

 

French

Bordeaux, Burgundy

 

 

 

Light-Bodied Dry

French

Beaujolais

 

Italian

Chianti, Bardolino

 

 

 

White Wines

 

 

Full-Bodied Dry

California

Chardonnay

 

French

Montrachet, Meursault

 

 

Puligny-Montrachet

 

 

 

Medium-Bodied Dry

California

Sauvignon-Blanc

 

French

Pouilly-Fuisse, Sancerre,

 

 

Vouvray, Graves

 

 

 

Light-Bodied Dry

French

Chablis, Muscadet, Pouilly-

 

 

Fume

 

 

 

Full-Bodied, Very Sweet

Germany

Beerenauslese

 

Frency

Sauternes

 

Hungary

Tokay

 

 

 

Medium-Bodied, Semi-

California

Gewurtztraminer

Sweet

Germany

Liebfraumilch

 

 

 

Light-Bodied Off Dry

Germany

Rhine, Mosel, Riesling

 

 

 

A Toast to Wine Truths

Like the grapes themselves, many wine myths have been cultivated over the centuries.

Myth 1: Most wines taste better when aged.

Truth: In fact, less than 5% of wines produced today are meant to be aged. Most wines are crafted to be consumed within the first one to two years.

Myth 2: Wines should be uncorked and decanted allowing them to "breathe."

Truth: To breathe or not breathe? While it is better to allow a young tannic Red to breathe in a glass or decanter to soften the tannins, an old Red reaches a stage in its life where it should be enjoyed soon after opening. Allow an old Red to breathe for a short time to dissipate any off odors. Most white wines can be served, ideally, 10-15 minutes after opening.

Myth 3: When age worthy wines peak, they must be consumed almost immediately.

Truth: Most great wines reach a plateau period rather than a peak. Great Bordeaux's may have as much as a 10-year plateau before fading.

Myth 4: Wine color does not change with aging.

Truth: As red wines age they get lighter in color while whites get darker.

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U-Line Wine Guide

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Contents USE and Care Guide Read and save this Use and Care Guide Please Record Your Model InformationTable of Contents Safety Alert Definitions General PrecautionsAll 1000 Series Models Feature Wine Captain Model and Beverage Center FeaturesWine Captain Model Features Beverage Center FeaturesControl Dial Air FlowInitial Startup Adjusting Air Temperature Checking Product TemperatureTo check the actual product temperature in the unit Interior LightingLooking Behind the Label Wine Selections SuggestionsRed Wines White WinesIdeal Wine Storage Considerations Terminology DescriptionDo not remove the track rails from the cabinet Wine Rack Removal and InstallationWine Stocking Recommendation Wood Trim Finishing Staining and final finish applicationLight bulb Replacement LevelingRemoving and Installing Door Shelves Removing and Installing GrilleInstalling the grille 15 & 29 ModelsReversing the door Door Alignment and AdjustmentDoor Reversability Install bottom hinge Prepare door for reinstallation For black or white doorsInstall top hinge, and door Prepare door for reinstallationDefrosting Exterior CleaningInterior Cleaning Condensor Cleaning Storage, Vacation and MovingProduct Disposal Interval Every Three MonthsBefore Calling for Service If Service is RequiredReplacement Parts Troubleshooting GuideDESIGNED, Engineered and Assembled in WISCONSIN, USA
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U-1075BEVS-13, U-1075BEVS-02, U-1075BEVS-00, U-1075WCS-15, U-1075BEVS-15 specifications

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