Smeg FAB28MCUS important safety instructions Instructions for the User

PROBLEM

POSSIBLE CAUSE

PROBABLE SOLUTION

Temperature inside freezer not low -

inside

temperature

setting

-

Turn the regulator to an

enough to freeze foods properly

thermostat set too low;

intermediate setting (4-5).

-

door opened often or for long

-

open the door less often and for

periods;

as short a time as possible;

-

door not closing with an airtight

-

check that the foods are arranged

seal;

on the shelves correctly, that the

gasket is sealing properly and is

not damaged, and that the

refrigerator is well levelled on the

floor;

-

too much sugar in foods for

-

some foods can only be

freezing

completely frozen at very low

temperatures

(ice-cream,

concentrated fruit-juices)

-

In case of cracks, try to soften the

Too much condensation forming in -

check that the door gaskets are

refrigerator section

providing an airtight seal on the

gasket by pulling it with one hand

refrigerator;

and sliding your closed fingers

along the inside

-

door opened often or for long

-

open the door less often and for

periods;

shorter times, especially when the

appliance is working in warm,

humid conditions;

-

too much fresh food (fruit and

-

place less food inside the

vegetables) placed

on

the

refrigerator section;

shelves.

-

Foods not properly covered or

-

Cover the containers and seal

stored in airtight containers

foods.

-

Turn the regulator to a lower

Temperature

inside

refrigerator -

cooling

temperature

regulator

section too cold - fresh foods are

device set too high (meaning

setting (1-2).

freezing:

lower

temperature inside

the

appliance)

-

cover foods using suitable bags

and containers;

-

do not place fruit and vegetables

inside when too wet

-

do not place foods inside touching

the back of the refrigerator.