Smeg FPL33WS manual Freezing Foods, Storing frozen foods, Thawing frozen foods, Making ice-cubes

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Instructions for the user

8. FREEZING FOODS

For proper storage and freezing, fruit and vegetables should be packed in portions of not more than 1 kg and meat and fish up to a max. of 2 kg. Small packages of food freeze more quickly, giving better conservation of their nutrients and flavour, even after thawing and preparation. Use only freezer bags, aluminium film, food-approved polyethylene film and freezer containers. Do not use paper bags, non food- approved cellophane bags, shopping bags or used freezer bags. Pack foods in airtight packs and try to expel all the air. If using bags, close the packs with the elastic bands or plastic-coated wire strips provided. Always cool hot foods to room temperature before placing them in the freezer and do not allow frozen foods to touch fresh foods for freezing. Always mark packs with the date of freezing, quantity and type of food and make sure that foods are fresh and in good condition. The max. amount of fresh foods which can be frozen in a 24-hour period is marked on the nameplate. Do not exceed the stated amount: this reduces the freezer's efficiency and its ability to preserve the frozen foods it already contains.

8.1 Storing frozen foods

When purchasing frozen foods, always take care that the pack is not damaged, that the product is not past its sell-by date and that the thermometer of the freezer in which the products are displayed for sale does not show a temperature above -18°C. Also note the temperature advice, storage period and modes of consumption stated by the producer. Purchased foods should also be protected using suitable insulated containers during transportation to eliminate the risk of thawing. An increase in temperature might reduce their storage life and adversely affect their quality.

Do not purchase frozen foods which are carrying too much frost; they might already have been thawed.

FOOD

 

 

 

STORAGE PERIOD (IN MONTHS)

 

 

 

 

 

 

1

2

3

4

5

6

7

8

9

10

11

12

Vegetables

 

 

 

 

 

 

 

+

+

+

 

 

Fruit

 

 

 

 

 

 

 

 

 

+

+

+

Bread - Confectionery

 

 

+

 

 

 

 

 

 

 

 

 

Milk

 

 

+

 

 

 

 

 

 

 

 

 

Ready-meals

 

 

+

 

 

 

 

 

 

 

 

 

Meat: beef

 

 

 

 

 

 

 

 

 

+

+

+

 

veal

 

 

 

 

 

 

 

+

+

+

 

 

 

pork

 

 

 

+

+

+

 

 

 

 

 

 

 

poultry

 

 

 

 

 

 

 

+

+

+

 

 

 

game

 

 

 

 

 

+

+

+

 

 

 

 

 

minced meat

 

 

 

+

 

 

 

 

 

 

 

 

Smoked sausage

+

 

 

 

 

 

 

 

 

 

 

 

Fish: oily

 

 

+

 

 

 

 

 

 

 

 

 

 

lean

+

 

 

 

 

 

 

 

 

 

 

 

Offal

 

+

 

 

 

 

 

 

 

 

 

 

 

 

To prevent deterioration of frozen foods, do not exceed the permitted storage date, which

 

 

 

 

depends on the type of food.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8.2 Thawing frozen foods

Partially thawed foods should be eaten as soon as possible. Low temperatures preserve foods but they do not destroy the micro-organisms which are activated after thawing, which may cause the stored foods to deteriorate. If thawed foods smell and look normal, they can be cooked and if required re-frozen once they have cooled.

Depending on their type and intended use, frozen foods can be thawed correctly at room temperature, in the refrigerator, in an electric oven (conventional or fan), or in a microwave oven using the relevant function.

8.3 Making ice-cubes

Fill the tray provided 2/3 full of water or any other liquid you wish to freeze. Place it in the freezer compartment, making sure that its bottom is dry so that it will not stick to the shelf of the compartment. To detach the ice-cubes, twist the tray slightly or place it under running water for a few seconds.

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Contents Table of Contents Disposal Instructions OUR Environment Policy Safety Precautions Intended USE of the RefrigeratorInstallation and Connection Choosing the sitePositioning and levelling the appliance Electrical connectionProduct Description Setting and Selecting the Operating Temperature Arranging Foods Inside the Refrigerator CompartmentCheese box Inside lightingControl panel Rapid freezingFreezing Foods Storing frozen foodsThawing frozen foods Making ice-cubesMaintenance and Cleaning Cleaning the refrigeratorSwitching off the refrigerator Defrosting the refrigerator compartmentCleaning instructions Practical advice for saving energyOperating noise Identifying and Dealing with MalfunctionsTroubleshooting Guide Problem Possible Cause Probable SolutionInstructions for the user Instructions for the User AFTER-SALES Service Reading the Nameplate

FPL33RSS, FPL33WD, FPL33RSD, FPL33WS specifications

Smeg, an Italian appliance manufacturer renowned for its innovative and stylish kitchen products, has introduced a range of refrigerators that combine cutting-edge technology with Italian design aesthetics. Among these models, the Smeg FPL33WS, FPL33RSD, FPL33WD, and FPL33RSS stand out for their unique features and advanced functionalities, making them an excellent choice for modern kitchens.

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In conclusion, the Smeg FPL33WS, FPL33RSD, FPL33WD, and FPL33RSS refrigerators epitomize the blend of style and functionality. With their energy-efficient technology, customizable storage options, and sleek designs, these models are perfect for those looking to enhance their culinary space while ensuring the longevity of their food products. Each model retains the core values of Smeg's commitment to quality and style, making them a worthy addition to any kitchen.