Instructions for the user
9. USE OF THE OVENS
For the models with electronic programmer, before using the oven make sure that the display shows the symbol 
.
9.1 Warnings and general advice
Using the oven and the grill for the first time, heat them to the maximum temperature
a power cut, the oven display will flash intermittently and show 
. To adjust refer to paragraph "10.
ELECTRONIC PROGRAMMER ”
Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive.
To prevent problems caused by steam in the oven, open the door in two stages: half open (5 cm approx.) for
To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.
9.2 Cooling system
The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on.
Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.
9.3 Use of the electric grill in the large oven
For short cooking procedures, such as the final crisping of meat which is already cooked, select the
static grill function 
and turn the thermostat knob to the maximum temperature. The fan grill function allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the
heat penetrates into the food. For this cooking mode, select the fan grill function 
(and turn the thermostat knob to the ideal cooking temperature (never set at more than 200° C).
9.4 Use of the electric grill in the auxiliary oven
For short cooking procedures, such as the final crisping of meat which is already cooked, select the static grill function 
.
9.5 How to use the grill
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:
FOOD
GRILLE ON THE SHELF
Flat or thin meat
3
Rolled roast joints
2 - 3
Poultry
2 - 3
10