Smeg SE60X manual Installation, Technical information, Rating plate, Electrical connection

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Instructions for the installer

9.INSTALLATION

9.1Technical information

Hob type

See rating plate

Electrical connections

220-240V~ 50Hz/380-415V 2N50Hz/380-415V 3N50Hz

HOB RATING

Electric

Maximum electrical power

See rating plate

DIMENSION OF THE HOB

 

Width (mm)

595

Depth (mm)

510

9.2 The rating plate

Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason.

Serial number

Model

9.3 Electrical connection

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE HOB, FOLLOWING THE INSTRUCTIONS. IF THE HOB FAILS TO OPERATE, AFTER CHECKING THAT YOU HAVE CARRIED OUT THE INSTRUCTIONS CORRECTLY, DISCONNECT THE APPLIANCE FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

The manufacturer declines all responsibility for damage to persons or things caused by non- observance of the above prescriptions or by interference with any part of the appliance.

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Contents Contents Manufacturer Declines ALL Responsibility for Improper USE Instructions for Proper USEPlate on the Casing Must not be Removed Safety Instruction Before First USE Know Your HOBResidual Heat Cooking Tips Knob Number on Type of Food Setting DisplaySomething WRONG? Cleaning and MaintenanceCleaning the glazed ceramic hob Problem Possible Causes What to DO?Electrical connection InstallationTechnical information Rating plateMounting Positioning of the HOB

SE60X specifications

The Smeg SE60X is a standout model in the world of built-in ovens, combining Italian style with cutting-edge technology to create a kitchen appliance that is both functional and aesthetically pleasing. Renowned for its sleek design, the SE60X perfectly integrates into any modern kitchen space, thanks to its stainless steel finish and minimalist controls, offering a sophisticated look that elevates your culinary environment.

One of the main features of the Smeg SE60X is its multifunctional cooking capabilities. The oven provides a variety of cooking modes, including traditional baking, grilling, and fan-assisted cooking, allowing culinary enthusiasts to experiment with different techniques and achieve optimal results. The fan-assisted function evenly distributes heat throughout the oven, ensuring consistent cooking, while the grill setting helps in achieving that perfect golden brown finish on meats and casseroles.

The SE60X also boasts an impressive capacity, providing ample space to cook large meals, making it ideal for families or those who love to entertain. With an oven volume of 70 liters, users can easily roast a large turkey or bake multiple dishes simultaneously.

Another key technology featured in the Smeg SE60X is its digital display. This intuitive interface provides ease of use, allowing users to set timers and select cooking modes with precision. Additionally, the electronic temperature control ensures that your meals are cooked at the desired temperature, preventing overcooking or undercooking.

Cleaning the Smeg SE60X is a breeze, thanks to its enamel interior that resists staining and odor retention. This feature, combined with its easy-to-remove oven door and racks, makes maintenance less of a hassle. Furthermore, the oven is designed with energy efficiency in mind, featuring an A+ energy rating, which helps reduce energy consumption while delivering excellent cooking performance.

Overall, the Smeg SE60X is not just an oven; it’s a testament to quality Italian craftsmanship and innovative technology. With its robust features, including multifunctional cooking, an ample capacity, intuitive controls, and easy maintenance, it’s a worthy addition to any contemporary kitchen. The Smeg SE60X embodies the perfect blend of style, efficiency, and performance, making it a top choice for home cooks and professional chefs alike.