Smeg C92GMX manual Table of contents

Page 1

 

Table of contents

 

1. PRECAUTIONS FOR USE

25

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

26

3. SAFETY PRECAUTIONS

27

4. INTENDED USE

27

5. GETTING TO KNOW YOUR COOKER

28

6. BEFORE INSTALLATION

28

7. DESCRIPTION OF FRONT PANEL CONTROLS

29

8. USING THE HOB

31

8.1 Lighting the hob burners

31

8.2 Practical hints for using the hob burners

31

8.3 Pan diameters

31

9. USING THE OVEN

32

9.1 Precautions and general advice

32

9.2 Cooling system

32

9.3 Using the electric grill

32

9.4 Using the grill

32

9.5 Attention

33

9.6 Storage compartment (only on some model)

33

10. AVAILABLE ACCESSORIES

34

11. ELECTRONIC PROGRAMMER

35

11.1

Setting the time

35

11.2

Semiautomatic cooking

35

11.3

Automatic cooking

35

11.4

End of cooking

36

11.5

Minute Minder

36

11.6

Adjusting the buzzer volume

36

11.7

Stopping the buzzer

36

11.8

Deleting the data set

36

11.9

Modifying the data set

36

12. CLEANING AND MAINTENANCE

37

12.1

Cleaning stainless steel

37

12.2

Ordinary daily cleaning

37

12.3

Food stains or residues

37

12.4

Cleaning the oven

37

12.5

Cleaning the door glazing

37

13. EXTRAORDINARY MAINTENANCE

38

13.1

Changing the light bulb

38

13.2

Removing the door

38

13.3

Removing the door seal

38

14. INSTALLING THE APPLIANCE

39

14.1

Electrical connection

39

14.2

Ventilation requirements

40

14.3

Connecting to natural and LPG gas (Please see connection diagram)

40

15. ADAPTATION TO DIFFERENT TYPES OF GAS

41

15.1

Replacement of nozzles on the hob

41

15.3

Arrangement of the burners on the hob

42

15.2

Burner and nozzle characteristics table

42

16. FINAL OPERATIONS

43

16.1

Regulation of the hob burner minimum level for natural gas

43

16.2

Regulation of the hob burner minimum level for LPG

43

16.3

Mounting the rear top skirtboard

43

16.4

Positioning and levelling the appliance (depending on model)

43

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must carry out a meticulous check of the gas circuit, install the appliance, set it functioning and carry out an inspection test.

24

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Contents Table of contents Plate Must Never be Removed Precautions for USERecycling Instructions OUR Environment Policy Intended USE Safety PrecautionsNever Attempt to Repair the Appliance Yourself Getting to Know Your Cooker Before InstallationHOB Burner Control Knob Description of Front Panel ControlsFunction Selector Knob Auxiliary Oven Thermostat Knob Thermostat KnobPractical hints for using the hob burners Using the HOBLighting the hob burners Pan diametersPrecautions and general advice Using the OvenUsing the electric grill Using the grillStorage compartment only on some model Available Accessories Electronic Programmer Setting the timeSemiautomatic cooking Automatic cookingEnd of cooking Adjusting the buzzer volumeMinute Minder Stopping the buzzerCleaning and Maintenance Changing the light bulb Extraordinary MaintenanceRemoving the door Removing the door sealElectrical connection Installing the ApplianceVentilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of the burners on the hob Burner and nozzle characteristics tableRegulation of the hob burner minimum level for LPG Regulation of the hob burner minimum level for natural gasMounting the rear top skirtboard Positioning and levelling the appliance depending on model