Smeg CC62MFX5 manual Lower Heating Element, Ventilated Heating Element

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Instructions for the user

LOWER HEATING ELEMENT

Keep the oven door closed during cooking.

This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked.

Preheating is recommended in particular when baking cakes and pizza.

How to cook?

Set the small oven function knob on the symbol.

VENTILATED HEATING ELEMENT

Keep the oven door closed during cooking.

Dishes can be cooked on one or several shelves using the fan oven. The hot air circulation produces an even cooking temperature. Fan oven cooking is recommended for all types of dishes.

How to cook?

In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results.

Turn the large oven thermostat knob to between 50°C and 245°C

Fan oven cooking generally requires lower temperature than conventional cooking.

The fan oven has even heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time.

However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.

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Contents Contents Plate Must Never be Removed Instructions for Proper USEManufacturer Declines ALL Responsibility for Improper USE Never Unplug by Pulling on the Cable Safety InstructionCooling System HOW to ProceedKnow Your Cooker Before First USEAutomatic cooking Clock adjustmentElectronic Programmer Semiautomatic cookingEnd of cooking Adjusting alarm volumeSwitching off the alarm Cancellation of set dataSmall oven has 2 support Available AccessoriesOvens Cavities No Function SET Oven Light Description of Control on the Front Control PanelLarge oven thermostat knob Grill energy regulator knob only on some models Hob burner command knobThermostat indicator light Small oven thermostat knobGrill Element Upper Heating Element + Grill Element How to cook?Cooking Function Upper and Lower Heating ElementVentilated Heating Element Lower Heating ElementFood Grille on the Shelf How to use the grillUSE of the Oven Cooling systemDiameter of the vessels to be used on each burner Practical advice for using the hob burnersUSE of the HOB Lighting of the hob burnersCleaning of the hob components Cleaning and MaintenanceCleaning stainless steel Door glass Cleaning of the ovenReplacement of light bulb Technician Removing door small ovenOven door seal Lubrication of the tapsSomething WRONG? Problem Possible Causes What to DO?Electrical connection InstallationTechnical information Rating plateInstallation of the appliance Ventilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobRated Burner Heating Natural GAS G20 20 mbar Capacity Burner and nozzle characteristics tableArrangement of the burners on the hob G30 G31 100 mmMounting the rear top skirtboard Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the hob burner minimum level for LPG914772191/ E