Smeg A42C-2, A42C-5 manual USE of the Cooking HOB, Cooking zones

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Instructions for the user

4. USE OF THE COOKING HOB

4.1 Cooking zones

The appliance features 4 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface.

The 4 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum setting of 1 to a maximum setting of 9.

The cooking zones marked by two concentric circles () and by a circle

+fish-kettle () feature double heating either within the inner circle or both circles.

The 4 signal lamps located between the cooking zones come on when the temperature of one or more of the heating zones exceeds 60°C.

The lamps go off upon temperature dropping to below approximately 60°C.

When using for the first time, it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues, the smell of which could otherwise be absorbed by the food.

For best results and energy saving, only use receptacles suitable for electric cooking:

•The bottom of the receptacles must be very thick and perfectly flat; before placing on the cooking hob, make sure that it, as well as the cooking hob itself, are perfectly clean and dry.

•To avoid scratching of the cooking hob, never use cast-iron receptacles or receptacles with a rough bottom.

•To avoid waste of energy, make sure that the diameter of the receptacle bottom is the same as that of the circle marked on the cooking hob.

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Contents Contents Introduction Instructions for Safe and Proper USEPlate Must Never be Removed This plate must never be removed Installation of the ApplianceElectrical connection For operation on 380-415V3N∼ use an Positioning and levelling of the appliance Instruction for wall fixing only on some modelsFront control panel Description of SymbolsDescription of Controls Cooking HOB Control KnobDouble heating Main Oven Thermostat KnobAuxiliary Oven Variable Grill Knob List of Functions Setting the timeElectronic Analogue Clock Minute-minder Programming Demo Function USE of the Cooking HOB Cooking zonesKnob Setting Type of Food Cooking tipsUSE of the Ovens Available Accessories Hot-air cooking Function Switch Thermostat Selector SwitchCooking Hints From 50 to 250CGrill cooking Thermostat Switch in PositionHot-air grilling Thermostat in Position DefrostingTraditional cooking Variable grill cooking Function Switch Variable Grill Choice Between MIN. and MAXDelicate cooking Function Switch Spit cookingCleaning stainless steel Cleaning and MaintenanceCleaning the glazed ceramic hob Ordinary Daily CleaningCleaning the inside of the oven Door glass Extraordinary Maintenance Replacement of light bulbsRemoving the door Oven door gaskets

A42C-5, A42C-2 specifications

The Smeg A42C-2 and A42C-5 are two exemplary models from the reputable Italian brand Smeg, which is famed for its stylish kitchen appliances that marry functionality with elegant design. These cookers are designed to meet the needs of modern home chefs, featuring a combination of advanced cooking technologies, ease of use, and distinctive aesthetics.

Both models come equipped with a dual-fuel system, allowing for gas cooking on the hob combined with an electric oven, providing the best of both worlds. The gas burners are designed for efficient heat distribution, enabling rapid cooking times and precise temperature control. This setup is ideal for a variety of cooking methods, from searing and frying to slow cooking and baking.

The A42C-2 and A42C-5 feature multiple cooking zones, with the A42C-5 offering additional burners for those who require more versatility in their cooking. Smeg's signature cast iron grates provide excellent stability for pots and pans, ensuring that they remain in place even when cooking at high temperatures.

In terms of the oven, both models utilize Smeg’s Thermo Vent technology. This ensures an even temperature throughout the oven cavity by circulating hot air efficiently, which is essential for baking perfect pastries and roasting meats. The electric oven also boasts a range of cooking functions, including fan-assisted cooking, conventional baking, and grilling, allowing users to choose the best option for their culinary tasks.

Another notable feature is the energy efficiency of these models, with an A energy rating that not only reduces environmental impact but also cuts down on electricity bills. The pyrolitic self-cleaning function in the oven simplifies maintenance, as it heats the internal surfaces to a high temperature to incinerate food residues, leaving only ash that can be easily wiped away.

The Smeg A42C-2 and A42C-5 models are also designed with aesthetics in mind. Their retro styling, characterized by rounded edges and a polished finish, makes them a stunning addition to any kitchen. Available in a variety of colors, these cookers can complement diverse kitchen styles, from modern to vintage-inspired designs.

In summary, the Smeg A42C-2 and A42C-5 are impressive cookers that blend advanced technology with striking aesthetics. They provide home chefs with a robust set of features and functionalities that can accommodate various cooking styles, making them a valuable addition to any kitchen.
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