Smeg A42C-5, A42C-2 manual Cooking tips, Knob Setting Type of Food

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Instructions for the user

Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down.

Important.

Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them. In fact, even after having been turned off, the cooking hob remains hot for a certain period of time.

Make sure that children never touch the cooking hob.

4.2 Cooking tips

The following table shows the knob setting according to the type of food to be cooked or heated. Setting may vary depending on the amount of food and personal taste.

KNOB

SETTING

1

2-3

4-5

6

7-8

TYPE OF FOOD

TO MELT BUTTER, CHOCOLATE, AND THE LIKE.

TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, AND WHIP UP SAUCES WITH EGG YOLK OR BUTTER.

TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, THAW DEEP-FROZEN FOOD, COOK OMELETTES OF 2 OR 3 EGGS, FRUIT AND VEGETABLES, AND THE LIKE.

TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO ON.

TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS AND SO ON.

9TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must Never be Removed Installation of the Appliance Electrical connectionThis plate must never be removed For operation on 380-415V3N∼ use an Instruction for wall fixing only on some models Positioning and levelling of the applianceCooking HOB Control Knob Description of SymbolsDescription of Controls Front control panelMain Oven Thermostat Knob Double heatingAuxiliary Oven Variable Grill Knob Setting the time Electronic Analogue ClockList of Functions Minute-minder Programming Demo Function Cooking zones USE of the Cooking HOBCooking tips Knob Setting Type of FoodUSE of the Ovens Available Accessories From 50 to 250C Function Switch Thermostat Selector SwitchCooking Hints Hot-air cookingThermostat Switch in Position Hot-air grillingGrill cooking Defrosting Traditional cookingThermostat in Position Function Switch Variable Grill Choice Between MIN. and MAX Delicate cookingVariable grill cooking Spit cooking Function SwitchOrdinary Daily Cleaning Cleaning and MaintenanceCleaning the glazed ceramic hob Cleaning stainless steelCleaning the inside of the oven Door glass Replacement of light bulbs Extraordinary MaintenanceOven door gaskets Removing the door

A42C-5, A42C-2 specifications

The Smeg A42C-2 and A42C-5 are two exemplary models from the reputable Italian brand Smeg, which is famed for its stylish kitchen appliances that marry functionality with elegant design. These cookers are designed to meet the needs of modern home chefs, featuring a combination of advanced cooking technologies, ease of use, and distinctive aesthetics.

Both models come equipped with a dual-fuel system, allowing for gas cooking on the hob combined with an electric oven, providing the best of both worlds. The gas burners are designed for efficient heat distribution, enabling rapid cooking times and precise temperature control. This setup is ideal for a variety of cooking methods, from searing and frying to slow cooking and baking.

The A42C-2 and A42C-5 feature multiple cooking zones, with the A42C-5 offering additional burners for those who require more versatility in their cooking. Smeg's signature cast iron grates provide excellent stability for pots and pans, ensuring that they remain in place even when cooking at high temperatures.

In terms of the oven, both models utilize Smeg’s Thermo Vent technology. This ensures an even temperature throughout the oven cavity by circulating hot air efficiently, which is essential for baking perfect pastries and roasting meats. The electric oven also boasts a range of cooking functions, including fan-assisted cooking, conventional baking, and grilling, allowing users to choose the best option for their culinary tasks.

Another notable feature is the energy efficiency of these models, with an A energy rating that not only reduces environmental impact but also cuts down on electricity bills. The pyrolitic self-cleaning function in the oven simplifies maintenance, as it heats the internal surfaces to a high temperature to incinerate food residues, leaving only ash that can be easily wiped away.

The Smeg A42C-2 and A42C-5 models are also designed with aesthetics in mind. Their retro styling, characterized by rounded edges and a polished finish, makes them a stunning addition to any kitchen. Available in a variety of colors, these cookers can complement diverse kitchen styles, from modern to vintage-inspired designs.

In summary, the Smeg A42C-2 and A42C-5 are impressive cookers that blend advanced technology with striking aesthetics. They provide home chefs with a robust set of features and functionalities that can accommodate various cooking styles, making them a valuable addition to any kitchen.
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