Smeg SNZ91MFX manual Cleaning and Maintenance, Cleaning stainless steel, Ordinary daily cleaning

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Instructions for the user

12.CLEANING AND MAINTENANCE

NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.

12.1 Cleaning stainless steel

To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down.

12.2 Ordinary daily cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.

How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

12.3Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

12.4 Cleaning of the hob components

12.4.1Grids

Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any encrustations. Replace them on the hob.

Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered. This is completely natural and does not compromise the functionality of the component.

12.4.2Burner caps and flame cap crowns

The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash them in hot water with non-abrasive detergent, taking care to remove any encrustations, and wait until they are perfectly dry.

WARNING: do not wash these components in the dishwasher.

The burners can be left to soak in hot water and detergent.

Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples.

12.4.3The spark plugs and thermocouples

To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle.

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Contents Contents Instructions for Proper USE Plate Must not be RemovedDisposal Instructions OUR Environment Policy WAY of Children Safety PrecautionIntended USE of the Appliance Know Your Cooker Before First USELighting of the hob burners Practical advice for using the hob burnersUSE of the HOB Diameter of the vessels to be used on each burnerMain Oven Thermostat Knob HOB Burner Command KnobFront Control Panel Variable Grill KnobVariable Grill Indicator Light RED Main Oven Control KnobUse of the electric grill USE of the OvenCooling system Storage compartment Food Grille on the ShelfAvailable Accessories Semiautomatic cooking Clock adjustmentElectronic Programmer Automatic cookingCancellation of set data Adjusting alarm volumeSwitching off the alarm Minute CounterOrdinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Cleaning of the hob componentsCleaning of oven Door glassLubrication of the taps Extraordinary MaintenanceReplacement of light bulb Removing the doorProblems and Causes Preventive maintenanceInstallation of the Appliance Electrical connectionGas connection Room ventilationClearance above and around domestic cookers RequirementsReplacement of nozzles on the hob Adaptation to Different Types of GASNominal GAS TURN-DOWN GAS Injector Consumption Burner and nozzle characteristics tableArrangement of the burners on the hob Regulation of the hob burner minimum level for natural gas Mounting the rear top skirtboard where applicableFinal Operations

SNZ91MFX, SNZ90MFX, SNZ91MFA specifications

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