Smeg C6GGXU Using the Oven, General Instructions, Convection cooking, Burn Hazard

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Instructions for the user

5. USING THE OVEN

5.1 General Instructions

NOTE: Before using the oven for the first time, pre-heat it to the maximum temperature (500°F), and operate long enough to burn away any oily residue remaining from the manufacturing process that could give the food a bad taste.

WARNING

BURN HAZARD

To prevent burns caused by steam in the oven, open the door in two stages: partially open (approximately 5 cm or 2 inches) for 4- 5 seconds, long enough to permit the steam to escape, and then fully open.

When accessing the food in the oven, always leave the door open the shortest possible time to prevent the oven temperature from falling and ruining the food.

WARNING

Never cover any slots, ports or orifices in the oven bottom or cover an entire rack with materials such as aluminium foil. Doing so blocks air flow through the oven and may lead to carbon monoxide poisoning. Aluminium foil linings may also trap heat, creating a fire hazard.

NOTE: In case of a power outage, discontinue cooking.

If the power goes out during cooking, turn the range off immediately.

5.2 Recommendations when using the oven or broil burner

•You cannot operate the broil and oven burners simultaneously. The protection system will give priority to turn on the oven burner.

•Make sure the oven/broil burner has ignited correctly by checking the associated indicator light (see 5.4 Indicator light).

5.3 Convection cooking

To use convection, light the oven burner using the oven ignition knob and then turn the oven function

selector to the position indicated by a . The convection system engages when the selected temperature is reached.

WARNING: Do not use the defrost function (indicated by the symbol) for convection cooking.

Because there is no time delay associated with engaging the defrost function, it could cause a serious appliance malfunction.

NOTE: Convection cooking cannot be used for broiling.

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Contents What to do if YOU Smell GAS Important Safety Instructions Before Using Your Range for the First Time Range Tipping HazardImportant Safety Instruction Do not USE Flammable Products to Clean the Range Range Tipping Hazard Description of the Range Controls Oven Function Selector KnobRangetop Burner Command Knob Oven Burner Control KnobBroil Burner Control Knob Using the Rangetop Ignition safety deviceFire Hazard Practical advice on using the rangetop burners Cookware diameterBurners Cookware Cookware PropertiesUsing the Oven Recommendations when using the oven or broil burnerGeneral Instructions Convection cookingIndicator light Oven lightStorage compartment Available Accessories Cooking Hints Conventional cookingBroiler Function Selector Broil Burner Control Knob from LOW to HighDefrosting Recommended cooking chart Conventional CookingBroil Convection CookingCleaning and Maintenance Cleaning stainless steel partsCleaning of rangetop parts Electrical Shock HazardCleaning the oven Oven door glassSpecial Maintenance Replacing the oven light bulbRemoving the oven door Removing the oven door gasket

C6GGXU specifications

The Smeg C6GGXU is a standout in the realm of kitchen appliances, specifically designed for those who demand both style and performance from their cooking equipment. This versatile and sleek freestanding gas cooker captures attention with its retro design, embodying Smeg's commitment to aesthetic appeal while providing the functionality required by modern home chefs.

One of the most notable features of the Smeg C6GGXU is its six gas burners, which include a powerful dual flame burner. This flexibility allows for precise cooking control, accommodating a variety of pots and pans simultaneously. The burners vary in size, ensuring that whether you are simmering sauces or boiling water, there is an appropriate flame for your culinary needs. The burner grates are robust and durable, designed to handle the weight of heavy cookware with ease.

Another key aspect of the Smeg C6GGXU is its spacious oven capacity. The 70-liter oven is designed to cater to family-sized meals, making it an ideal choice for gatherings or holiday cooking. The oven also features multiple cooking functions including conventional cooking, fan-assisted cooking, grilling, and more, allowing chefs to experiment with cooking styles and techniques.

The oven is equipped with Smeg’s innovative Vapor Clean technology, which simplifies the cleaning process. It uses steam to loosen food residues, making maintenance easier and less time-consuming.

The C6GGXU also boasts a stylish stainless-steel finish, which not only enhances the aesthetic appeal but also ensures durability and easy cleaning. The cooker is fitted with an electronic ignition system for effortless starting, providing convenience with every use.

Safety features include a flame failure device, which automatically cuts off the gas supply if the flame is extinguished, ensuring safe cooking experiences.

With its combination of performance, ease of use, and iconic design, the Smeg C6GGXU is not just a cooking appliance but a statement piece for any modern kitchen. Whether you are a novice cook or a seasoned chef, this cooker provides the tools necessary to elevate your culinary creations while adding a touch of elegance to your space.
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