Smeg C6GGXU important safety instructions Broil, Convection Cooking

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Instructions for the User

BROIL

 

RACK

 

 

TIME IN

 

 

POSITION

 

MINUTES (*)

 

 

 

 

 

 

 

FIRST SIDE

SECOND SIDE

 

 

 

 

 

 

PORK CHOPS

3

7

- 9

5

- 7

FILLET OF PORK

3

9 - 11

5

- 9

FILLET OF BEEF

3

9 - 11

9 - 11

LIVER

3

2

- 3

2

- 3

VEAL CHOPS

3

7

- 9

5

- 7

HALF CHICKEN

3

9 - 14

9 - 11

SAUSAGES

3

7

- 9

5

- 6

MEATBALLS

3

7

- 9

5

- 6

FILLET OF FISH

3

5

- 6

3

- 4

TOAST

3

2

- 4

2

- 3

 

 

 

 

 

 

 

 

 

 

 

 

CONVECTION COOKING

 

 

 

 

 

 

 

 

RACK

TEMPERATURE

TIME IN

 

POSITION

(°F)

MINUTES (*)

 

 

 

 

 

 

FIRST COURSES

 

 

 

 

 

LASAGNA

2

370

- 400

40

- 50

OVEN-BAKED PASTA

2

370

- 400

25

- 30

 

 

 

 

 

 

MEAT

 

 

 

 

 

ROAST VEAL

1 - 2

300

- 340

65

- 90

ROAST PORK

1 - 2

300

- 320

70 - 100

ROAST BEEF

1 - 2

320

- 340

65

- 90

FILLET OF BEEF

1 - 2

320

- 360

35

- 45

ROAST LAMB

1 - 2

270

- 300

100

- 130

ROAST BEEF

1 - 2

340

- 360

40

- 45

ROAST CHICKEN

1 - 2

340

70

- 80

ROAST DUCK

1 - 2

340

- 360

100

- 120

ROAST TURKEY BREAST

1 - 2

320

- 340

90

ROAST RABBIT

1 - 2

320

- 340

80 - 100

ROAST HARE

1 - 2

320

- 340

30

- 50

ROAST PIGEON

1 - 2

280

- 340

15

- 25

 

 

 

 

 

FISH

2 - 3

302

- 338

ACCORDING TO THE

SIZE OF THE FISH

 

 

 

 

 

 

 

 

 

 

PIZZA

2 - 3

410

- 450

15

- 20

BREAD

2 - 3

370

- 400

40

TOAST

1 - 2

430

- 470

 

7

 

 

 

 

 

 

DESSERTS

 

 

 

 

 

BUNDT CAKE

2 - 3

300

- 340

35

- 45

FRUIT CAKE - FRUIT FLAN

2 - 3

340

- 380

65

- 40

TARTS

2 - 3

320

- 340

20

- 25

SMALL PASTRIES

2 - 3

340

- 360

20

RICE CAKE

2 - 3

340

50

- 60

APPLE CAKE

2 - 3

360

60

CRUMB CAKE "TORTA

2 - 3

320

60

 

PARADISO"

(*) = PREHEATED OVEN

21

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Contents What to do if YOU Smell GAS Important Safety Instructions Range Tipping Hazard Before Using Your Range for the First TimeImportant Safety Instruction Do not USE Flammable Products to Clean the Range Range Tipping Hazard Oven Function Selector Knob Description of the Range ControlsOven Burner Control Knob Rangetop Burner Command KnobBroil Burner Control Knob Ignition safety device Using the RangetopFire Hazard Cookware diameter Practical advice on using the rangetop burnersBurners Cookware Properties CookwareConvection cooking Using the OvenRecommendations when using the oven or broil burner General InstructionsOven light Indicator lightStorage compartment Available Accessories Conventional cooking Cooking HintsFunction Selector Broil Burner Control Knob from LOW to High BroilerDefrosting Conventional Cooking Recommended cooking chartConvection Cooking BroilElectrical Shock Hazard Cleaning and MaintenanceCleaning stainless steel parts Cleaning of rangetop partsOven door glass Cleaning the ovenRemoving the oven door gasket Special MaintenanceReplacing the oven light bulb Removing the oven door

C6GGXU specifications

The Smeg C6GGXU is a standout in the realm of kitchen appliances, specifically designed for those who demand both style and performance from their cooking equipment. This versatile and sleek freestanding gas cooker captures attention with its retro design, embodying Smeg's commitment to aesthetic appeal while providing the functionality required by modern home chefs.

One of the most notable features of the Smeg C6GGXU is its six gas burners, which include a powerful dual flame burner. This flexibility allows for precise cooking control, accommodating a variety of pots and pans simultaneously. The burners vary in size, ensuring that whether you are simmering sauces or boiling water, there is an appropriate flame for your culinary needs. The burner grates are robust and durable, designed to handle the weight of heavy cookware with ease.

Another key aspect of the Smeg C6GGXU is its spacious oven capacity. The 70-liter oven is designed to cater to family-sized meals, making it an ideal choice for gatherings or holiday cooking. The oven also features multiple cooking functions including conventional cooking, fan-assisted cooking, grilling, and more, allowing chefs to experiment with cooking styles and techniques.

The oven is equipped with Smeg’s innovative Vapor Clean technology, which simplifies the cleaning process. It uses steam to loosen food residues, making maintenance easier and less time-consuming.

The C6GGXU also boasts a stylish stainless-steel finish, which not only enhances the aesthetic appeal but also ensures durability and easy cleaning. The cooker is fitted with an electronic ignition system for effortless starting, providing convenience with every use.

Safety features include a flame failure device, which automatically cuts off the gas supply if the flame is extinguished, ensuring safe cooking experiences.

With its combination of performance, ease of use, and iconic design, the Smeg C6GGXU is not just a cooking appliance but a statement piece for any modern kitchen. Whether you are a novice cook or a seasoned chef, this cooker provides the tools necessary to elevate your culinary creations while adding a touch of elegance to your space.