Smeg Microwave Oven, SA384X manual Scrambled EGG, Savory Mince

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SCRAMBLED EGG

1/2 oz.(15g) butter

2 eggs

2 tbsp(30ml) milk salt & pepper

SAVORY MINCE

1 small onion, diced

1 clove garlic, crushed

1 tsp(5ml) oil

7 oz.(200g) can chopped tomatoes

1 tbsp(15ml) tomato puree

1 tsp(5ml) mixed herbs

8 oz.(225g) minced beef salt and pepper

1.Melt the butter in a bowl at P-HI for 1 minutes.

2.Add the eggs, milk and seasoning and mix well.

3.Cook at P-HI for 2 minutes, stirring every 30 seconds.

1.Place onion, garlic and oil in casserole, and cook at P-HI for 2 minutes or until soft.

2.Place all other ingredients in casserole. Stir well.

3.Cover and cook at P-HI for 4 minutes then P-80 for 8-12 minutes or until the meat is cooked.

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Contents Microwave Oven Page Table of Contents Important Safety Instructions Read Carefully and Keep for Future ReferenceDo not overheat the liquid Installation Earthing InstructionsFeatures Diagram Oven cavity Control panelMenu Button Used to cook Control PanelClock Button Used to set Operation Procedure Wattage Output ChartHOW to SET the Oven Controls For example 18 minutes For example 2.3kgTouch Dinner Plate Touch Frozen PizzaBeverage * 250ml/cup Menu Cooking For example FreshRoller Guide Care of Your Microwave OvenMetal Tray Questions and Answers Can I open the door when the oven is operating?Before YOU Call for Service Care and CleaningSpecifications Cooking Instructions Utensil GuideUSE Your Microwave Oven Safely ArcingGeneral Use FoodMicrowaving Principles HOW Microwaves Cook FoodCooking Techniques Defrosting Chart by Time Defrost Defrosting GuideCooking chart Cooking & Reheating ChartPower Cooking Time Special Instruction Level Reheating chart Cooking time Special InstructionsVegetable Chart Vegetables Weight Time CommentsVegetables Weight Time Instructions Cooking Guide for fresh vegetablesRecipes Tomato & Orange SoupFrench Onion Soup Stir Fried VegetablesBlue Cheese & Chive Jackets White SauceStrawberry JAM Plain Microwave CakeScrambled EGG Savory Mince