Smeg S302X manual Emptying the tank, Steam cooking in a pan, Direct steam cooking

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Instructions for the User

8.2.3 Emptying the tank

When cooking is over, if all the water has not been used the tank must be emptied. To do this, turn the steam regulator knob to the MAX setting, remove

the boiler lid “A”, press the button and wipe up the excess water “C” with a sponge. In case of a water leak from the boiler, follow the instructions provided in point "9.4.1 Cleaning the boiler"

8.2.4 Steam cooking in a pan

After checking that the tank is full, place the pan grid “B” in the pan “A” fitting the steam outlet pipe in the bottom of the tray into the hole in the grid. Arrange the food for cooking on the grid, taking care not to obstruct the steam outlet pipe.

Put the lid on the pan and place the entire assembly in the oven, taking care to fit it into the recess “C” in the bottom of the oven.

Close the oven door.

Use the function selector knob to select the function required and set the cooking temperature using the thermostat knob.

Use the steam regulator knob to select the amount of steam required for the cooking process.

Use the minute minder knob to set a cooking duration, or turn it to the symbol if a manual cooking operation is required.

8.2.5 Direct steam cooking

After checking that the tank is full, fit the steam nozzle “B” into the steam outlet pipe in the bottom of the pan “A”. Place the meat for cooking directly on the nozzle. Take care not to block the steam outlet hole. The nozzle must always end in the hollow area inside the meat (chicken, duck, turkey, large fish, etc.). Do not use the lid for this cooking mode.

Put the pan in the oven, fitting it into the recess “C” in the bottom of the oven. Close the oven door.

Use the function selector knob to select the function required and set the cooking temperature using the thermostat knob.

Use the steam regulator knob to select the amount of steam required for the cooking process.

Use the minute minder knob to set a cooking duration, or turn it to the symbol if a manual cooking operation is required.

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Contents Table of Contents Disposal instructions Our environment policy Precautions for USEIntended USE of the Appliance Safety PrecautionsGetting to Know Your Appliance Before InstallationControl panel Description of ControlsSteam Boiler Filling Light RED Not all accessories are provided on some models Accessories AvailablePrecautions and General Advice Using the OvenSteam cooking Filling the tankEmptying the tank Steam cooking in a panDirect steam cooking Steam cooking tables Diffused steam cooking proceduresRecommended cooking tables Conventional CookingHOT AIR Cooking Cleaning stainless steel Cleaning and MaintenanceRoutine daily cleaning Cleaning the ovenCleaning the door glazing Cleaning the boilerCleaning the tank Changing the light bulb Extraordinary MaintenanceRemoving doors Removing the gasketsInstalling the Appliance Electrical connectionThis nameplate must never be removed Positioning the oven

S302X specifications

The Smeg S302X is a built-in electric oven that epitomizes the fusion of style and functionality, making it an exquisite addition to any modern kitchen. With a sleek stainless steel finish, the oven not only looks elegant but also features a user-friendly interface that complements its design.

One of the standout aspects of the Smeg S302X is its multifunctional cooking capabilities. The oven comes equipped with multiple cooking modes, including conventional, fan-assisted, grill, and defrost settings, offering versatility to cater to a wide array of culinary preferences. This flexibility allows users to achieve perfect cooking results, whether roasting, baking, or grilling.

The oven boasts an impressive capacity of 70 liters, accommodating large dishes and making it an ideal choice for families or individuals who love to entertain. The interior is designed with easy-clean enamel, which minimizes residue build-up and allows for hassle-free maintenance. Additionally, its Pyrolitic cleaning system heats the oven to extreme temperatures, turning food residues into ash that can be easily wiped away.

Equipped with Smeg's trademark Thermo-ventilation technology, the S302X ensures even heat distribution. This innovative feature helps maintain consistent cooking throughout the oven space, reducing the need for rotation and allowing multiple dishes to be cooked simultaneously without flavor transfer.

Another highlight of the S302X is its precise electronic temperature control. The oven features a digital display that provides accurate temperature settings and cooking times, making it simple to achieve desired results every time. The built-in timer ensures that meals are cooked to perfection, minimizing the risk of overcooking.

Safety is a priority in the design of the Smeg S302X. The oven features a triple-glazed door, which keeps the exterior cool to the touch while retaining heat inside. This not only enhances energy efficiency but also protects users from burns during operation.

In summary, the Smeg S302X combines advanced technologies with user-friendly features in a stylish format. Its multifunctional capabilities, large capacity, easy-clean surfaces, and safety features make it an exceptional choice for those looking to elevate their cooking experience. Whether you are a professional chef or a home cooking enthusiast, the Smeg S302X is poised to meet and exceed culinary expectations.
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