Smeg S20XMF-7, S20XMF.1, S20XMF-5 manual HOT-AIR Cooking

Page 18

Instructions for the user

HOT-AIR COOKING

 

LEVEL

TEMPERATURE

TIME

 

FROM BELOW

(°C)

IN MINUTES

FIRST COURSES

2

175

30-35

OVEN-BAKED PASTA

MEAT

2

175

60-65

ROAST VEAL

ROAST PORK

2

200

70-75

CHICKEN

2

200

60-65

DUCK

2

175

120-125

RABBIT

2

175

90-95

FISH

2

175

ACCORDING

 

 

 

TO DIMENSIONS

PIZZA

2

225

15-20

DESSERTS

2

125

55-60

MERINGUES

BISCUITS

2

175

20-25

PASTRY

1

175

25-30

SPONGE CAKE

2

175

35-45

FRUIT PIE

1

175

30-35

42

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Contents
Contents Introduction Instructions for Safe and Proper USEIntroduction Electrical connection Instructions for the installerInstallation This label must never be removedMounting the oven Description of Controls Function Switch KnobInstructions for the user Front control panelThermostat Knob List of Functions Clock adjustmentElectronic programmer Semiautomatic cookingAdjusting alarm volume Automatic cookingEnd of cooking Minute-counter Switching off the alarmCancellation of set data Changing the set dataUSE of the Oven Cooling systemOven light Available Accessories Some models do not feature all accessoriesTraditional cooking multifunction models Function Switch Thermostat SwitchCooking Hints Hot-air cooking multifunction models 225 Grill cooking Hot-air grilling multifunction models 200Function Switch Thermostat Switch in Position Defrosting multifunction modelsSpit roasting models with static oven 200Traditional Cooking Recommended cooking tableHOT-AIR Cooking Ordinary Daily Cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning of the oven Door glassExtraordinary Maintenance Replacement of light bulbRemoving Oven door seal
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