Using the Microwave for automatic defrosting
Defrosting- bread and doughs
Defrosting sea food
Defrosting fish
Defrosting meat
Defrosting fruit
Food
pain baguette
round loaves pie crust
Food
scallops peeled shrimps whole shrimp gambas (10) prawns
Food
cod or haddock fillets whiting, codling sole, plaice (2)
fish steaks hake salmon trout (3)
Food
pigeon
chicken escalope (2) chicken legs (4) whole chicken, veal chops
roast beef minced steaks (4) pieces of meat
Food
strawberries raspberries,cherries red currants,blueber- riesberries,black cur- rants
Quantity
100g
200g
400g
300g
Quantity
500g
100g
200g
500g
1000g
Quantity
400g
500g
300g
1 at a time
4 at a time
540g
Quantity
500g to 600g
200g
1000g
1000g
600g
1000g
360g
600g
Quantity
250g
250g
250g
Time |
| |
45 s to 55 s | place in a glass | |
1 to 1 min 30 s | ||
dish on the | ||
2 min to 2 min 30 s | ||
bottom | ||
1 min | ||
| ||
|
|
Time |
| ||
5 min |
| ||
| |||
1 min 30 s to 2 min | place in a glass | ||
5 to 7 min | dish on the | ||
11 to 13 min | |||
bottom | |||
10 to 11 min | |||
| |||
Time |
|
| |
|
| ||
|
| ||
3 to 4 min |
|
| |
|
| ||
3 to 4 min |
|
| |
2 min to 2 min 30 s |
| place in a glass | |
1 min 30 s to 2 min |
| ||
| dish on the | ||
4 to 5 min |
| ||
| bottom | ||
4 to 5 min |
| ||
|
| ||
|
|
| |
Time |
| ||
5 to 7 min |
| ||
| |||
3 to 4 min |
| ||
7 to 9 min | turn | halfway through | |
11 to 13 min |
|
| |
5 min |
| ||
10 min | place in a glass | ||
3 to 4 min | |||
dish on the | |||
6 to 7 min | |||
bottom | |||
|
| ||
Time |
| |
2 to 3 min | place in a glass | |
2 to 3 min | ||
dish on the | ||
2 min 3 s to 4 min | ||
| bottom | |
|
|
100