Smeg FM38X manual Programs

PROGRAMS	Parts of the	DESCRIPTION OF FEATURES	Recommend
	oven in		ed
	operation		positions

Power	Cooking
Min./ Preset / max		Energy is supplied by the microwave system
100w / 1000w / 1000w
	Heating	and is distributed by the upper and lower
Microwave		generators
Automatic
defrost		This position optimises defrosting
Temperature
Min./ Preset / max
40° / 190° /	210°	This position combines the microwave with ven-
Power		tilated heating.
100w / 200w / 350w		Hot air cooks the outside and the microwave

Combined	goes to the heart of the dish
microwave

1 to 4
100w / 200w / 500w	This position combines grill and microwave.
Combined grill	The grill browns the food on the outside and the
	microwave goes to the heart of your dish.
Temperature	Heat comes from a resistor at the bottom of the
Min./ Preset / max
	oven; the centrally placed fan sucks up the hot
40° / 200° / 250°
	air and redistributes it on all sides of the oven.
Fan oven	Preheating is unnecessary except for dishes
	with very short cooking times (shortbread) or for
	dishes that need to be seared (roast beef).The
	ventilated heat system is especially suitable for:
	- Keeping white meat tender.
	- Cooking vegetables and fish

1 to 4	This position combines the fan and the grill: The
Turbo Gril	grill sends infrared rays onto the food and the
	air blown by the fan moderates their effect. This
	position enables you to grill and roast without

using a rotisserie.

1 to 4
Gril	This position is for grilling toast, chops, thick
	grills, sausages etc.
Temperature
Preset
35°
Keeping warm	Hot air is blown around your dishes by the fan.

GB

109