Smeg SA280X manual 7Spit roasting models with static oven

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Instructions for the user

6.7￿Spit roasting (models with static oven)

THERMOSTAT SWITCH

Prepare the food on the spit rod and block fork screws A. Insert the frame B in the third level from the bottom. Remove handle D and position the spit rod so the pulley E remains guided on frame B. Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven. Position a tray F on the bottom of the oven and pour in a small quantity of water to prevent smoke.

During cooking the oven door may be left open. In this case extract upper protection G about 15 cm to avoid overheating of the front control panel.

While cooking with the oven door open, a great deal of heat will come out: keep children away from the oven.

It is normal for the thermostat light to flash during cooking. This indicates the temperature inside the oven is regular.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction 1Electrical connection InstallationThis label must never be removed Ovens with top controlsFor operation on 230V∼ use an H05RR-F 2Mounting the oven 3Connecting the cook top to the oven 1Front control panel Description of ControlsFunctions Static ovenThermostat Knob multifunction oven Cook TOP Control Knob Clock adjustment 2Electronic programmerSemiautomatic cooking Adjusting alarm volume Automatic cookingEnd of cooking Cancellation of set data Switching off the alarmMinute-counter Changing the set dataAdjusting the clock 3Clock + timer with end of cookingSetting cooking time Muting the alarmUSE of the Oven 1Warnings and general advice2Cooling system 3Oven lightSome models do not feature all accessories Available AccessoriesCooking Hints 1Traditional cooking multifunction models2Hot-air cooking multifunction models 4Hot-air grilling multifunction models 3Grill cooking6Defrosting multifunction models 5Delicate cooking in some models only7Spit roasting models with static oven 8Recommended cooking table Traditional CookingHOT-AIR Cooking 1Cleaning stainless steel Cleaning and Maintenance2Cleaning of the oven without self-cleaning panels Ordinary Daily CleaningExtraordinary Maintenance 1Replacement of light bulb3Door glass 3Oven door seal 2Removing

SA280X specifications

The Smeg SA280X is a highly regarded built-in combination microwave oven that skillfully melds design and functionality, making it a standout choice for modern kitchens. This compact appliance boasts a striking stainless steel finish, combining aesthetic appeal with durability. As a product of Smeg’s renowned Italian craftsmanship, it encapsulates both style and performance, allowing homeowners to enhance their culinary experiences.

One of the main features of the Smeg SA280X is its multifunctional capabilities. It not only serves as a microwave but also features a convection oven function, enabling users to prepare a wide range of dishes, from quick reheating to baking and roasting. This versatility makes it an invaluable addition to any kitchen, saving both time and space. The microwave has a generous 28-liter capacity, offering ample space for cooking various meals, while its compact design ensures it fits seamlessly into built-in cabinetry.

The Smeg SA280X incorporates advanced technology such as a digital control panel, which simplifies operation and allows for precise settings. Its 8 automatic cooking programs include settings for pizza, meat, fish, and fresh vegetables, ensuring that every dish is cooked to perfection with minimal effort. The appliance also features a defrost function that intelligently adjusts cooking time based on the weight of the food, further enhancing convenience.

In terms of performance, the Smeg SA280X delivers a powerful microwave output of 900 watts, ensuring rapid heating and cooking. The convection oven function offers even cooking with its fan-assisted system, ensuring that hot air circulates effectively within the cavity. This results in evenly baked goods and well-cooked meals, rivaling traditional ovens.

Safety is another priority for the SA280X, which includes an automatic shut-off feature that activates when the door is opened during cooking. The easy-to-clean interior and removable turntable also contribute to maintenance ease, allowing for hassle-free upkeep.

In summary, the Smeg SA280X is not merely a microwave; it is a versatile kitchen companion equipped with multifunctionality, modern technology, and a stylish design that elevates any culinary experience. Its blend of performance, convenience, and aesthetic appeal makes it an ideal choice for both amateur cooks and seasoned chefs alike.
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