Smeg SA280X manual HOT-AIR Cooking

Page 23

Instructions for the user

HOT-AIR COOKING

 

 

LEVEL

 

TEMPERATURE

 

TIME

 

 

FROM BELOW

 

(°C)

 

IN MINUTES

FIRST COURSES

 

 

 

 

 

 

 

LASAGNE

2

190 - 210

20

- 25

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

 

 

 

 

 

 

 

ROAST VEAL

2

150 - 170

65

- 90

ROAST PORK

2

150 - 160

70 - 100

ROASTED BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

 

ACCORDING

 

 

 

 

 

 

TO DIMENSIONS

PIZZA

2 - 3

210 - 240

30

- 50

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

 

7

DESSERTS

2 - 3

150 - 170

35

- 45

CIAMBELLA

FRUIT CAKE

2 - 3

170 - 190

40

- 50

BRIOCHES

2 - 3

160 - 170

40

- 60

SHORT PASTRY

2 - 3

170 - 180

20

RICE CAKE

2 - 3

170

60

APPLE CAKE

2 - 3

180

60

PARADISE CAKE

 

2 - 3

 

160

 

60

51

Image 23
Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Ovens with top controls Installation1Electrical connection This label must never be removedFor operation on 230V∼ use an H05RR-F 2Mounting the oven 3Connecting the cook top to the oven 1Front control panel Description of ControlsFunctions Static ovenThermostat Knob multifunction oven Cook TOP Control Knob Semiautomatic cooking Clock adjustment2Electronic programmer End of cooking Adjusting alarm volumeAutomatic cooking Changing the set data Switching off the alarmCancellation of set data Minute-counterMuting the alarm 3Clock + timer with end of cookingAdjusting the clock Setting cooking time3Oven light 1Warnings and general adviceUSE of the Oven 2Cooling systemSome models do not feature all accessories Available Accessories2Hot-air cooking multifunction models Cooking Hints1Traditional cooking multifunction models 4Hot-air grilling multifunction models 3Grill cooking6Defrosting multifunction models 5Delicate cooking in some models only7Spit roasting models with static oven 8Recommended cooking table Traditional CookingHOT-AIR Cooking Ordinary Daily Cleaning Cleaning and Maintenance1Cleaning stainless steel 2Cleaning of the oven without self-cleaning panels3Door glass Extraordinary Maintenance1Replacement of light bulb 3Oven door seal 2Removing

SA280X specifications

The Smeg SA280X is a highly regarded built-in combination microwave oven that skillfully melds design and functionality, making it a standout choice for modern kitchens. This compact appliance boasts a striking stainless steel finish, combining aesthetic appeal with durability. As a product of Smeg’s renowned Italian craftsmanship, it encapsulates both style and performance, allowing homeowners to enhance their culinary experiences.

One of the main features of the Smeg SA280X is its multifunctional capabilities. It not only serves as a microwave but also features a convection oven function, enabling users to prepare a wide range of dishes, from quick reheating to baking and roasting. This versatility makes it an invaluable addition to any kitchen, saving both time and space. The microwave has a generous 28-liter capacity, offering ample space for cooking various meals, while its compact design ensures it fits seamlessly into built-in cabinetry.

The Smeg SA280X incorporates advanced technology such as a digital control panel, which simplifies operation and allows for precise settings. Its 8 automatic cooking programs include settings for pizza, meat, fish, and fresh vegetables, ensuring that every dish is cooked to perfection with minimal effort. The appliance also features a defrost function that intelligently adjusts cooking time based on the weight of the food, further enhancing convenience.

In terms of performance, the Smeg SA280X delivers a powerful microwave output of 900 watts, ensuring rapid heating and cooking. The convection oven function offers even cooking with its fan-assisted system, ensuring that hot air circulates effectively within the cavity. This results in evenly baked goods and well-cooked meals, rivaling traditional ovens.

Safety is another priority for the SA280X, which includes an automatic shut-off feature that activates when the door is opened during cooking. The easy-to-clean interior and removable turntable also contribute to maintenance ease, allowing for hassle-free upkeep.

In summary, the Smeg SA280X is not merely a microwave; it is a versatile kitchen companion equipped with multifunctionality, modern technology, and a stylish design that elevates any culinary experience. Its blend of performance, convenience, and aesthetic appeal makes it an ideal choice for both amateur cooks and seasoned chefs alike.