Smeg SC06MFX, SC08MFX, SC04MFX manual Conventional Cooking, Recommended cooking tables

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Instructions for the user

11.7 Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated.

CONVENTIONAL COOKING

	RUNNER POSITION FROM	TEMPERATURE	TIME IN MINUTES
	THE BOTTOM	°C.
PASTA
LASAGNE	2 - 3	210 - 230	30
PASTA BAKES	2 - 3	210 - 230	40
MEAT
ROAST VEAL	2	170 - 200	30 - 40 PER Kg.
ROAST BEEF	2	210 - 240	30 - 40 PER Kg.
ROAST PORK	2	170 - 200	30 - 40 PER Kg.
CHICKEN	2	170 - 200	45 - 60
DUCK	2	170 - 200	45 - 60
GOOSE-TURKEY	2	140 - 170	45 - 60
RABBIT	2	170 - 200	50 - 60
LEG OF LAMB	2	170 - 200	40 - 50
FISH	1 - 2	170 - 200	Depending on size
PIZZA	1 - 2	210 - 240	40 - 45
CONFECTIONERY
PASTRY	1 - 2	170 - 200	15 - 20
SPONGE CAKE	1 - 2	165	35 - 45
CROISSANTS	1 - 2	170 - 200	40 - 45
FRUIT CAKE	1 - 2	170 - 200	20 - 30
ANGEL CAKE	1 - 2	170	60
APPLE CAKE	1 - 2	190	60
RICE CAKE	1 - 2	180	60

GRILLING

	RUNNER POSITION	TIME IN MINUTES
	FROM THE BOTTOM	1ST SIDE	2ND SIDE
PORK CHOP	4	7 - 9	5 - 7
PORK FILLET	3	9 - 11	5 - 9
FILLET STEAK	3	9 - 11	9 - 11
SLICED LIVER	4	2 - 3	2 - 3
VEAL ESCALOPES	4	7 - 9	5 - 7
HALF CHICKEN	3	9 - 14	9 - 11
SAUSAGE	4	7 - 9	5 - 6
MEATBALLS	4	7 - 9	5 - 6
FISH FILLET	4	5 - 6	3 - 4
TOASTED SANDWICHES	4	2 - 4	2 - 3

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Contents Table of Contents Precautions for use Precautions for USEDisposal instructions Disposal Instructions OUR Environment PolicySafety precautions Safety PrecautionsInstructions for the user Before InstallationGET to Know Your Oven Thermostat Knob on some models only Description of Front Panel Controls250C Function Selector Knob HOB Control Knob Electronic Analogue Clock on Some Models only Demo FunctionSetting the time Press and the display will light up as shown in figureProgramming Cooking duration the 2nd button Electronic Timer on Some Models only Semiautomatic cooking Setting the timeAutomatic cooking Minute-Minder Adjusting the buzzer volumeEnd of cooking Deleting the data set Stopping the buzzerModifying the data set Using the Oven Precautions and General AdviceCooling fan system on some models only Inside light Depending on modelAccessories Available Conventional cooking Cooking Advice Hot air cooking Grilling Delicate cookingHot air grilling Defrosting Conventional Cooking Recommended cooking tablesHOT AIR Cooking Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spillsUsing the self-cleaning liners Cleaning the ovenMaintenance of self-cleaning liners Removing the door Removing the self-cleaning linersRemoving doors with mobile hinges Removing doors with pins Removing the door glazingInstructions for the user Changing the light bulb Extraordinary MaintenanceRemoving the gasket Installing the Appliance Instructions for the installerElectrical connection Positioning the oven Instructions for the installer Hob-oven connection