Smeg SC166PZ manual USE of the Oven

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Instructions for the user

4. USE OF THE OVEN

3 operations are required to switch the oven on: 1st: make sure that the timer is turned to “”; 2nd: turn the thermostat;

3rd: turn the function selector to any function (the “lamp” setting does not switch on any heating elements).

In models equipped with analogue digital timer, the user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout.

4.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Installation Electrical connectionThis label must never be removed Mounting the oven Instructions for the installer Description of Controls Front control panelThermostat Knob Function Switch Knob Pilot Light Green Timer Knob Certain Models onlyClock + timer with end of cooking certain models only Setting the time Electronic Analogue Clock on some models onlyList of Functions Minute-minder Programming Demo Function USE of the Oven Oven light Cooling system on some models onlyPrecautions for using the pizza plate Using the Pizza FunctionEnergy saving Available Accessories Hot-air cooking Function Switch Thermostat SwitchCooking Hints Traditional cooking220 Grill cookingHot-air grilling Keep the oven door closed during cookingRecommended cooking table Traditional CookingHOT-AIR Cooking Ordinary Daily Cleaning Cleaning and MaintenanceCleaning stainless steel Cleaning of the oven without self-cleaning panelsDo not USE a Steam JET for Cleaning the Inside of the Oven Assembling the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Looking after the self-cleaning linersRemoving the door glass Removing doorInstructions for the user Extraordinary Maintenance Replacement of light bulbOven door seal
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