Smeg SC166PZ manual Instructions for the user

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Instructions for the user

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Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent. This oven door is air cooled. Care should be taken not to use excess moisture for cleaning, and avoid spillage through the vents.

Warning: before removing the panes of glass, make sure that the door has been locked in open position as described in point “8.3 Removing

door”. This operation might have to be repeated during the removal process if the door is accidentally freed.

To replace the panes of glass in the oven door, follow the instructions provided in reverse order.

WARNING. Never use the oven without the glass fitted: the outside surface of the door overheads

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction Electrical connection InstallationThis label must never be removed Mounting the oven Instructions for the installer Front control panel Description of ControlsThermostat Knob Function Switch Knob Timer Knob Certain Models only Pilot Light GreenClock + timer with end of cooking certain models only Electronic Analogue Clock on some models only Setting the timeList of Functions Minute-minder Programming Demo Function USE of the Oven Cooling system on some models only Oven lightUsing the Pizza Function Precautions for using the pizza plateEnergy saving Available Accessories Function Switch Thermostat Switch Cooking HintsTraditional cooking Hot-air cookingGrill cooking Hot-air grillingKeep the oven door closed during cooking 220Traditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning of the oven without self-cleaning panels Ordinary Daily CleaningDo not USE a Steam JET for Cleaning the Inside of the Oven Self-cleaning liners Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersRemoving door Removing the door glassInstructions for the user Replacement of light bulb Extraordinary MaintenanceOven door seal