Smeg SC061MFX Cleaning the oven, Use of self-cleaning panels, Maintenance of self-cleaning panels

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Instructions for the user

12.4 Cleaning the oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.

For easier cleaning, the door can be removed (see point “12.6 Removing the door”)

12.5 Cleaning the oven with self-cleaning panels (on some models only)

The oven is equipped with panels made of continuous self-cleaning enamel. These panels make the oven easier to clean and ensure that it remains efficient over time.

12.5.1 Use of self-cleaning panels

To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes. This allows the self-cleaning panels to oxidise any deposits present, which can then be wiped away with a damp sponge once the oven has cooled.

12.5.2 Maintenance of self-cleaning panels

The panels should not be cleaned using abrasive creams and ordinary cleaners. Simply wipe with a damp sponge to avoid damaging the special enamel coating of the panels.

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Contents Instructions for USE Instructions for useInstructions for Disposal OUR Environmental Care Safety instructionsInstructions for the user Safety InstructionsGET to Know Your Oven Before InstallationRetractable Knobs Description of the Controls on the Front PanelFunctions Switch Knob Demo Function Electronic Analogue Clock on Some Models onlyPress and the display will light up as shown in figure Setting the timeProgramming Cooking duration the 2 nd button Set the cooking duration as described in the previous point Electronic Programmer on Some Models only Setting the timeAutomatic cooking TimerSemiautomatic cooking Deleting the data set Adjusting the buzzer volumeEnd of cooking Stopping the buzzerInside light USE of the OvenCooling system Available Accessories Hot-air cooking Cooking HintsTraditional cooking Hot-air grilling Delicate cookingGrill cooking Thawing Traditional Cooking Table of recommended cooking settingsHOT-AIR Cooking Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningMaintenance of self-cleaning panels Cleaning the ovenUse of self-cleaning panels Removing the door with mobile hinges Removing the self-cleaning panelsRemoving the door Removing the glass panels Removing the door with pinsInstructions for the user Removing the door seal Extraordinary MaintenanceChanging the light bulb Electrical connection Instructions for the installerInstalling the Appliance Positioning the oven Instructions for the installer Hob-oven connection