Smeg FCM60X1, FC66B1, FC66N1, FC66X1 manual USE of the Oven, Operating modes

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Instructions for the user

7.USE OF THE OVEN

7.1Warnings and general advice

All cooking operations must be carried out with the door closed. Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.

7.2Operating modes

This product is programmed to have 3 operating conditions:

OFF setting: this condition is set when the knob PT2 is positioned on the “0” symbol and the current time appears on the viewer.

ON setting: this condition is set when the selection knob PT2 is turned to any function and the selected temperature appears on the viewer. Stand-by setting: this condition is set when the selection knob PT2 is turned to any function and a cooking time has been set and the current time appears on the viewer.

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Contents Contents Instructions for use Instructions for USEInstructions for disposal Instructions for Disposal OUR Environmental CareSafety instructions Safety InstructionsGET to Know Your Oven Before InstallationInstructions for the user THERMOSTAT-TIMER Knob Description of the Controls on the Front PanelON/OFF-FUNCTION Knob USE of the Oven Operating modesFunction selection Programmed cooking proceduresFirst use Modifying the data set Semiautomatic cookingAutomatic cooking Time required to be setSecondary menu Change the settings in the secondary menu Next settingCooling system Inside lightTo save energy Precautions for using the pizza plateUSE of the Pizza Function on Some Models only Available Accessories Pizza plate on some models onlyTable of Recommended Cooking Settings Traditional CookingHOT-AIR Cooking Grilling Cleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the oven On some models onlyInstructions for the user Cleaning of the oven with self-cleaning panels Use of self-cleaning panelsMaintenance of self-cleaning panels Removing the self-cleaning panelsExtraordinary Maintenance Changing the light bulbRemoving the door 12.2.1 With type 1 movable levers Removing doors with pinsRemoving the door seal Removing the glass panels Instructions for the user Electrical connection Instructions for the installerInstalling the Appliance Positioning the oven Instructions for the installer

FC66B, FC66X1, FC66N1, FCM60X, FC66N specifications

Smeg, a renowned brand in the realm of kitchen appliances, has a range of products that perfectly blend functionality, style, and innovation. Among its offerings, the Smeg FCM60X1, FC66B1, FC66X, FC66N, and FCM60X stand out, each presenting unique features designed to elevate culinary experiences.

The Smeg FCM60X1 is a versatile freestanding double oven that caters to the needs of any home chef. With a capacity of 60 liters in the main oven and 35 liters in the secondary oven, it allows for simultaneous cooking of multiple dishes. Its multifunctional design includes various cooking modes, including fan cooking, conventional, and grill, ensuring precise results for every recipe. The stainless-steel finish adds a modern touch, while the easy-to-use digital display simplifies operation.

Next in line, the Smeg FC66B1 offers a striking balance of aesthetics and power. This model boasts a capacity of 66 liters and features a vapor clean function that uses the power of steam to make oven cleaning efficient. The inclusion of a programmable timer helps with meal preparation, letting users set cooking times and temperatures with ease. The elegant black finish complements any kitchen decor, making it not just an appliance but a stylish addition to the home.

The Smeg FC66X features a stainless-steel exterior with a robust build, incorporating advanced technology that ensures even cooking and optimal heat distribution. Its 66-liter capacity is complemented by a soft-close door, adding a touch of sophistication. The appliance is equipped with Smeg's signature thermoblock technology, which enhances cooking performance, allowing for precise temperature control and improved energy efficiency.

The Smeg FC66N model highlights innovation with its intuitive touch control display and elegant design. Like the other models, it offers multiple cooking functions, but it also features an integrated temperature probe for monitoring meat doneness, ensuring perfect results every time. The built-in ventilation system guarantees a smoke-free experience, making cooking more enjoyable and less stressful.

Finally, the Smeg FCM60X is designed with convenience in mind, featuring a sleek yet durable construction. Its multifunction capabilities permit various cooking methods, while the double glass door ensures safety and maintains heat. With excellent insulation properties, the FCM60X promotes energy efficiency, making it an eco-friendly choice for modern kitchens.

In summary, Smeg’s FCM60X1, FC66B1, FC66X, FC66N, and FCM60X models represent a blend of style, functionality, and cutting-edge technology. They cater to diverse culinary preferences while ensuring an elegant appearance that enhances any kitchen setting. With exceptional performance and user-friendly designs, these appliances epitomize what modern cooking should be.
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