D ISHWASHER
Programme Chart
Select the most suitable programme for the type of dishes and how dirty they are. To select the wash programme see the chart below:
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| Very dirty dishes and pans | Extended wash at 65°C. | JU | |||
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| (not to be used for | 2 Rinses with cold water | ||||
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| delicate items) | Rinse with hot water at 65°C. |
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| Drying. |
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| Cycle for normally dirty | Extended wash at 60°C. |
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| Cold Rinse | JU | ||||
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| pans and dishes. Standard | |||||
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| Rinse with hot water at 70°C. | |||||
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| daily cycle. | Drying. |
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| 2 Cold |
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| cycle, with low energy |
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| Extended wash at 50°C | JU | ||||
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| consumption levels, | |||||
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| Hot rinse at 65°C | |||||
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| suitable for normally dirty | Drying |
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| pans and dishes. |
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| Economic and fast cycle to |
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| be used for slightly dirty | Short wash at 47°C |
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| dishes. Run cycle | JU | ||||
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| Hot rinse at 65°C |
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| immediately after use. |
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| Drying |
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| Preliminary wash cycle for |
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| dishes while awaiting | Short cold wash to prevent food |
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| completion of the load |
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| from drying onto the dishes |
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| with the dishes from the |
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next meal. |
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To optimise wash performance and save on energy, try yo use the dishwasher with a full wash load. If it takes some time to fill your dishwasher, use the soak cycle to avoid caked on food and build up of bad odours.
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