Smeg CE9IMX manual Cooking Hints and Tips, Hints on Using the Accessories

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Instructions for the User

11.2 COOKING HINTS AND TIPS

HINTS ON USING THE ACCESSORIES:

•Use only original SMEG trays.

•When the tray is in the oven, the handle must be facing the oven door.

• Push the trays all the way inside the oven.

• Use only original SMEG racks.

• When the rack is in the oven, the contoured part must be facing downwards.

•Push the racks right inside the oven.

•Use only original SMEG racks.

•Push the racks right inside the oven.

• For best cooking results, we recommend placing kitchenware in the centre of the rack.

GENERAL HINTS:

•We recommend preheating the oven before putting food in. Do not place foods

inside the oven until the symbol on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached.

• For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights.

•In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside).

•While cooking desserts and vegetables, dripping from the bottom of the door may

occur. This is a natural physical phenomenon which mainly occurs when the food is placed in the oven before preheating. To avoid this, carefully open the door a couple of times during the cooking.

COOKING HINTS FOR MEAT:

• Cooking times, especially for meat, vary according to the thickness and quality of the food and the consumer's taste.

•To save energy when roasting, we recommend putting the food in the cold oven.

•We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking.

COOKING HINTS FOR DESSERTS AND BISCUITS:

• Use dark metal moulds for desserts: they help to absorb the heat better.

•The temperature and the cooking duration depend on the quality and consistency of the dough.

•The tables indicate the temperature ranges. Initially, try with the lowest value (the lower temperature gives a more even browning); if the dessert does not come out well, increase the temperature on the following occasions.

•Check whether the dessert is cooked all the way through: About 10 minutes before the end of cooking, stick a toothpick into the highest point in the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

•If the dessert goes flat when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C selecting a longer cooking time if necessary.

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Contents Index Plate Must not be Removed Precautions for USERecycling Instructions OUR Environment Policy Never Attempt to Repair the Appliance Yourself Safety PrecautionsIntended USE General Description Getting to Know Your OvenAccessories available on request Before InstallationAvailable Accessories Using the Rotisserie ROD when present Description of the Controls on the Front Panel HOB Control Knob Main Oven Temperature Selection Knob PT1Main Oven Functions Selection Knob PT2 Setting the current time Using the Main OvenFirst use Selecting a functionSemiautomatic cooking Programmed cooking proceduresModifying the data set Automatic cookingAutomatic cooking with selection of a recipe Cooking with selection of a recipeModifying the data set during cooking Making permanent changes to a recipe Table of predefined recipes Secondary menu Description of the selected functions Cooking in the OvenCooking Hints and Tips Hints on Using the AccessoriesMeat First CoursesGrilled Meats SurfCooking zones Using the HOBTotal power consumed Zone number Zone Diameter Power consumed 145 mm180 mm 260 mmOperation Activating temperature Cookware detector signalResidual heat Cooking hob lock-outKeep Warm Function Thermal protection glass-ceramic hobCleaning and Maintenance Changing the light bulb Extraordinary MaintenanceRemoving the door Removing the door sealOven display is completely off What to do ifOven does not heat up Controls do not respondElectrical connection Installing the AppliancePositioning and levelling the appliance depending on model

CE9IMX specifications

The Smeg CE9IMX is a standout appliance in the realm of built-in ovens, designed to elevate culinary experiences with its innovative features and sleek aesthetics. This model seamlessly blends style and functionality, making it a preferred choice for modern kitchens.

One of the key features of the Smeg CE9IMX is its capacious 70-liter capacity, which provides ample space for cooking multiple dishes simultaneously. This makes it an excellent option for family gatherings or when entertaining friends. The oven's interior is finished with a smooth enamel coating, ensuring that cleaning is hassle-free and that any spills can be easily wiped away.

Equipped with a variety of cooking functions, the CE9IMX allows users to explore different cooking methods. It boasts traditional cooking modes like static and fan-assisted heating, while also providing advanced options, including grill and pizza settings. The unique Smeg Thermo-ventilation technology promotes even heat distribution, ensuring that dishes are cooked perfectly every time, regardless of their placement within the oven.

The intuitive digital display and electronic controls make operating the CE9IMX straightforward. Users can easily select their desired cooking function, adjust temperatures, and set timers, all at the touch of a button. The inclusion of a built-in meat probe further enhances cooking precision, allowing for perfectly cooked meats and roasts without guesswork.

Safety is also a priority in the design of the CE9IMX. The oven features a triple-glazed door that minimizes heat loss while remaining cool to the touch, reducing the risk of burns. Additionally, the device is built with an automatic switch-off feature, ensuring peace of mind when cooking.

Another highlight of the Smeg CE9IMX is its aesthetic appeal. With a modern stainless steel finish and elegant lines, it adds a touch of sophistication to any kitchen decor. Its compact design allows it to integrate effortlessly into various kitchen layouts, complementing both contemporary and traditional styles.

Furthermore, Smeg's commitment to energy efficiency is evidenced in the CE9IMX, which is rated A+ for energy consumption. This not only benefits the environment but also helps users save on energy costs over time.

In summary, the Smeg CE9IMX is an exceptional built-in oven that combines spaciousness, versatile cooking options, user-friendly technology, safety features, and energy efficiency. Its stylish design makes it an attractive addition to modern kitchens, while its performance ensures delicious results with every use. Whether you're a seasoned chef or a casual cook, this oven is designed to meet your every culinary need.
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