Instructions for the User
5. GETTING TO KNOW YOUR OVEN
HOB
CONTROL PANEL
MAIN OVEN
DISHWARMING COMPARTMENT
5.1 General Description
5.1.1 Oven racks
The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure).
(When using recipes, use the recommended runners, described in the table “10.6 Table of predefined recipes:”).
5.1.2 Cooling system
The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.
5.1.3 Inside light
The oven light comes on when the door is opened or any function or recipe is selected, except for 
(where present). In addition to pressing the 
button, the light can be turned off or on at any moment
except for when the automatic cleaning function is on 
(when present).
The auxilliary oven light turns on by selecting any function or the appropriate light function indicated with the symbol 
.
5.1.4 Dishwarming compartment (when present)
The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper, etc.; it is intended for storing the appliance's metal accessories only.
Never open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.
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