Smeg S2010MFX1, S2010MF-5, S2010MF1, S2010MFB1, S2010MAZ1, S2010MFP1, S2010MFB5 manual HOT-AIR Cooking

Recommended cooking table

HOT-AIR COOKING

FOOD	LEVEL FROM	TEMPERATURE (°C)	TIME IN MINUTES
	BELOW
FIRST COURSES
Lasagne	2	190 - 210	20	- 25
Oven-baked pasta	2	190 - 210	25	- 30
Creole rice	2	190 - 220	20	- 25
MEAT
Roast veal	2	150 - 170	65	- 90
Roast pork	2	150 - 160	70 - 100
Roasted beef	2	160 - 170	65	- 90
Fillet of beef	2	160 - 180	35	- 45
Roast lamb	2	130 - 150	100	- 130
Roast beef	2	170 - 180	40	- 45
Roast chicken	2	170	70	- 90
Roast duck	2	160 - 170	100	- 160
Roast turkey	2	150 - 160	160	- 240
Roast rabbit	2	150 - 160	80 - 100
Roast hare	2	160 - 170	30	- 50
Roast pigeon	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	according
			to dimensions
PIZZA	2 - 3	210 - 240	30	- 50
DESSERTS (pastries)
Ciambella	2 - 3	150 - 170	35	- 45
Fruit cake	2 - 3	170 - 190	40	- 50
Sponge-cake	2 - 3	190 - 220	25	- 35
Brioches	2 - 3	160 - 170	40	- 60
Strudel	1 - 2	150	25	- 35
Savoyard pudding	2 - 3	160 - 170	30	- 40
Bread	2 - 3	190 - 210	40
Toast	1 - 2	220 - 240		7

42