Cleaning and Maintenance, Cleaning stainless steel

Instructions for the User

5. CLEANING AND MAINTENANCE

Important:

never point jets of water straight at the oven and do not use high- pressure water cleaners.

Before carrying out any operation, disconnect the oven from the electricity supply.

5.1Cleaning stainless steel

To keep stainless steel in good condition, it must be cleaned regularly at the end of each day, after allowing it to cool.

When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather.

Never use metal scouring pads or sharp scrapers; they will damage surfaces.

Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if necessary.

Rinse thoroughly and dry with a soft cloth or chamois leather.