White-Westinghouse 318200659 manual Canning Tips Information

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Specialty Pans & Trivets Woks with flat bottoms suitable for use on your cooktop are available in

most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend

beyond the burner unit) may also be

used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids

(soup making) or fat (frying).

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

Canning Tips &

Information

Canning can generate large amounts of steam. Use extreme cau- tion to prevent burns. Always raise the lid to vent steam away from you.

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.

DO NOT use two burner units to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or crazing of the appliance cooking surface, and damage to the grates and burner units.

1.Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

2.Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3.Center canner on the burner grate.

4.Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil.

5.It is best to can small amounts and light loads.

Prevent damage to cooktop and burner grates:

1.Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2.Do not leave water bath or pressure canners on high heat for an extended amount of time.

3.Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

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Contents Recycled paper Product Registration ContentsImportant Safety Instructions Grounding Instructions electric ignition models only Important Safety InstructionsFlame size Type of Cooking Proper Burner AdjustmentsLiquefied Petroleum Propane Gas Conversion Flame SizePoor Setting Surface ControlsSelecting Surface Cooking Utensils GoodPrevent damage to cooktop and burner grates Canning Tips InformationCleaning Various Parts of Your Cooktop General CleaningTo Replace Burners Figure To Raise and Lower the Top for CleaningTo Remove and Replace Burners for Cleaning To Remove Burners FigureSurface burners do not light Avoid Service ChecklistOccurrence Possible CAUSE/SOLUTION Cleaning Surface burner flame is orangePage Cooktop Warranty

318200659 specifications

The White-Westinghouse 318200659 is a versatile and efficient appliance that exemplifies the brand's commitment to quality and innovation. Known for its reliability, this model is particularly favored in various household applications, making it a staple in modern kitchens.

One of the standout features of the White-Westinghouse 318200659 is its impressive energy efficiency. Engineered to consume less electricity without sacrificing performance, this appliance complies with modern energy standards, providing users with a cost-effective solution that helps to reduce their carbon footprint.

The 318200659 model is equipped with advanced cooling technologies designed to maintain optimal temperature levels. This is crucial for food safety and quality preservation. Along with this, the appliance features even heat distribution, ensuring that contents are cooled uniformly, which is especially important for perishable items.

In terms of design, the White-Westinghouse 318200659 boasts a sleek and modern aesthetic that easily fits into various kitchen decors. Its user-friendly interface includes easy-to-read controls and adjustable settings, making it accessible for individuals of all ages.

Another key characteristic of this model is its spacious interior. The layout is thoughtfully designed to accommodate a wide range of items with adjustable shelving that maximizes storage efficiency. This versatility allows users to organize their groceries in a way that suits their specific needs.

Safety is a top priority for White-Westinghouse, and the 318200659 reflects this commitment. The model includes features such as automatic shut-off and advanced defrost systems that enhance efficiency while preventing any potential hazards.

Additionally, the appliance is built with durable materials that promise longevity. This robust construction ensures that the White-Westinghouse 318200659 can withstand the demands of daily use, making it a worthy investment for any household.

In conclusion, the White-Westinghouse 318200659 is a remarkable appliance that combines efficiency, modern design, and advanced technologies. With its focus on user convenience, safety, and energy savings, this model is an excellent choice for families looking to enhance their kitchen experience while maintaining environmental responsibility. Whether it’s for cooling, storage, or overall reliability, this appliance delivers on all fronts.
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