Summit FS-56L, FS-60 instruction manual Use, Commercially Frozen Foods, Article of Food

Page 7

Use

Storing Fresh Foods

Foods to be stored in the freezer should be properly packed as to prevent mixing various moisture degrees and odors (in polyethylene bags or sheet, aluminum foil and covered containers).

Never store any inflammable, volatile or explosive substances.

Food should not touch the rear wall of the freezer.

Some organic solutions like volatile oils in lemon and orange peel, acid in butter etc. can cause damages when in contact with plastic surfaces or gaskets for a long period of time.

An unpleasant odor inside the freezer is a sign that something is wrong with the food or that your freezer needs cleaning. Odors may be eliminated or reduced by washing the interior of the freezer with a mild solution of water and vinegar. We also recommend using activated carbon filters to clean the air or to neutralize odors.

Commercially Frozen Foods

 

 

 

 

 

 

Storage time (months)

 

 

Article of Food

1

2

3

4

 

5

6

7

8

9

10

11

12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable

 

+

+

+

+

 

+

+

+

+

+

+

 

 

Fruit

 

+

+

+

+

 

+

+

+

+

+

+

+

+

Bread, Pastries

+

+

+

 

 

 

 

 

 

 

 

 

 

Milk

 

+

+

+

 

 

 

 

 

 

 

 

 

 

Ready-Made Meals

+

+

+

 

 

 

 

 

 

 

 

 

 

Beef

 

+

+

+

+

 

+

+

+

+

+

+

+

+

Veal

 

+

+

+

+

 

+

+

+

+

+

+

 

 

Pork

 

+

+

+

+

 

+

+

 

 

 

 

 

 

Poultry

 

+

+

+

+

 

+

+

+

+

+

+

 

 

Game

 

+

+

+

+

 

+

+

+

+

 

 

 

 

Minced Meat

+

+

=

=

 

=

=

=

=

=

=

 

 

Smoked Sausages

+

+

+

+

 

 

 

 

 

 

 

 

 

Lean Fish

 

+

+

+

 

 

 

 

 

 

 

 

 

 

Fat Fish

 

+

 

 

 

 

 

 

 

 

 

 

 

 

Offal

 

+

+

 

 

 

 

 

 

 

 

 

 

 

Legend:

+ means recommended storage time

 

 

 

 

 

 

 

Instructions for Use

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Contents All-Freezer Felix STORCH, INC Summit Appliance DivisionInstructions for Use Before Putting Into UseWe Care for the Environment Tips for Energy SavingsTo reduce the risk of fire, electrical shock Disposing of the Worn Out ApplianceChoosing the Right Place Placing and InstallationConnection to Power Supply Class Ambient TemperatureShelves Description of the ApplianceLock optional Operation Control Temperature SelectionCommercially Frozen Foods UseArticle of Food Changing the Direction of Opening the Door Cleaning the Appliance Maintenance and CleaningManual Defrosting of the All-Freezer Ice Formation on the Inner Rear Wall Trouble-Shooting GuideSwitch Off the Appliance When Not in Use Continuous Operation of the Refrigerating SystemNoise Before Calling for Service