Cleaning and Care

Examples of proper food storage

White wine, beer and mineral water	Chill before use.

Bananas	Do not store in refrigerator.

Fish or organ meats	Store in plastic bags only.

Cheese	Use airtight containers or plastic bags;
	for best results, take out of the
	refrigerator an hour before
	consumption.

Melons	Store only for a short period of time,
	use airtight packaging/wrapping.

Raw meat and poultry	Do not store unwrapped with delicate
	items like cooked food and milk.

!Warning! To avoid electric shock, always unplug your refrigerator or switch off the circuit breaker before cleaning. Ignoring this warning may result in death or injury.

Interior and exterior surfaces

Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm water. Use a sponge or soft cloth dampened with the cleaning solution to wipe down your appliance.

Rinse with clean warm water and dry with a soft cloth.

Do not use harsh chemicals, abrasives, ammonia, chlorine bleach, concentrated detergents, solvents or metal scouring pads. Some of these chemicals may dissolve, damage and/or discolor your refrigerator.

Wipe the inside compartments dry.

Do not allow water to come into contact with the electrical connections on the temperature control or the interior light.

If the appliance is not going to be used for a long time, switch it off and remove all food. Clean the appliance and keep the doors open.

To preserve the appearance of your appliance, you can polish the exterior and the door accessories with a silicone wax.

Clean the condenser coils at the back of the appliance once a year using a brush or a vacuum cleaner. Dust build-up leads to increased energy consumption.