Turbo Air TST-72SD-30, TST-48SD-18, TST-28SD-12, TST-60SD-24 manual Replacement of Main Components

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REPLACEMENT OF MAIN COMPONENTS

C.Disassemble the pan duct middle(MEGE TOP&SANDWICH)

D.Disassemble the evaporator duck

E.Remove the thermostat & sensor

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Contents Commercial Refrigerator Table of Contents TST-72SD-30 TST-48SD-18 TST-28SD-12Feature Chart Ⅱ.SIDE ViewUndercounter Wiring Diagrams Wiring Diagrams Part Details Part Details Part Details Evaporator FAN Motor Thermostat Main Components Temperature Control Instruction Parts List Part name Part code DeUcription Model Remark CabinetParts List for Mega TOP Part name Part code Description Model RemarkPart name Part code DeUcription Model Remark ThermostatParts List for Sandwich Part name Part code Description Model Remark CabinetParts List for Sandwich S270001000 Parts List for Undercounter Parts List for Undercounter Replacement of Main Components Replacement of Main Components Replacement of Main Components Remove the evaporator coil Replacement of Main Components Disassemble the condesing unit Replacement of Main Components Mege TOP&SANDWICH Replacement of Main Components Replacement of Main Components Replacement of Main Componentsundercounter Replacement of Main Componentsundercounter Replacement of Main Componentsundercounter

TST-60SD-24, TST-28SD-12, TST-48SD-18, TST-72SD-30 specifications

Turbo Air is renowned for its innovative refrigeration solutions, particularly among commercial kitchen equipment. The Turbo Air TST series offers a comprehensive line of refrigeration units that meet the diverse needs of restaurants, cafes, and food service establishments. This article highlights four prominent models: TST-72SD-30, TST-48SD-18, TST-28SD-12, and TST-60SD-24.

The Turbo Air TST-72SD-30 is a workhorse designed for heavy-duty use. With a spacious reach-in design, it features a 72-inch width and has ample storage capacity, making it ideal for storing large quantities of ingredients. The unit utilizes a self-contained refrigeration system, which ensures optimal cooling efficiency. Additionally, the TST-72SD-30 is equipped with Turbo Air’s patented, energy-efficient cooling technology that significantly reduces energy consumption, helping to lower operational costs.

Next, the TST-48SD-18 model offers a more compact option while still retaining ample storage space. It has a width of 48 inches and comes with two solid doors, suitable for smaller kitchens. This model features Turbo Air's digital temperature control and monitoring system, allowing users to maintain precise temperature settings effortlessly. The unit also prioritizes user-friendliness, boasting an ergonomic design that facilitates easy access to stored food items.

The Turbo Air TST-28SD-12 is perfect for establishments with limited space. At 28 inches wide, this model is designed for efficiency without sacrificing storage capacity. It provides a convenient solution for quick-service restaurants and cafes. This unit employs a top-mounted compressor which not only makes it energy-efficient but also allows for easier maintenance. Its stainless steel construction ensures durability while being easy to clean.

Lastly, the Turbo Air TST-60SD-24 combines the best features of its predecessors, boasting a robust 60-inch design that provides substantial storage capabilities. It includes energy-saving technology, ensuring effective cooling while minimizing electricity use. With three solid doors and a user-friendly interior layout, it maximizes accessibility and organization for high-demand work environments.

In summary, Turbo Air's TST series, including models TST-72SD-30, TST-48SD-18, TST-28SD-12, and TST-60SD-24, represents the pinnacle of refrigeration technology in commercial kitchens. Each model brings a unique blend of ample storage, energy efficiency, and durable construction, making them ideal choices for any food service operation. With Turbo Air, businesses can ensure their ingredients remain fresh while maximizing operational efficiency and reducing costs.