Cleaning

Before cleaning, turn unit off at power switch.

1.CLEANING THE INTERIOR AND EXTERIOR

-The interior and exterior of the unit can be cleaned using warm water with soap.

-Do not use an abrasive cleaner because it will scratch the surface.

2.CLEANING THE CONDENSER FINS

-To maintain proper refrigeration performance, the Condenser coil must be free of dust, dirt, and grease.

This will require periodic cleaning. Condenser fins should be cleaned at least every three months (90 days) or as needed.

-To clean condenser, unplug at power cord. Condenser can be cleaned with vacuum. brush, or CO2 (high pressure air).

3.CLEAN THE DRAIN PAN

-Empty the Drain Pan which is located under the unit, periodically.

-When reinstalling Drain Pan, make sure Drain Hose is placed back in pan.

4.CHECK AFTER CLEANING

-Plug unit back in and turn on power switch.

-Check that the unit is operating properly.

CAUTION

1.POWER CORD

-Be sure the power cord is connected to the proper voltage.

-A protected circuit of the correct voltage and amperage must be run for connection of the line cord.

-Turn ‘off’ the power switch before disconnecting the power cord, whenever performing maintenance functions or cleaning the refrigerated cabinet.

-Compressor warranties are void if compressor burns out due to low voltage.

2.RE-STARTING

-If disconnected, wait 5 minutes before re-starting.

3.POSITIONING DRINKS

-Do not obstruct the air inlet which is located at the back inside of the unit.

Turbo air

TBC-95SD, 95SB, TBC-65SD, 65SB, TBC-36SD, 36SB, TBC-80SD, 80SB, TBC-50SD, 50SB specifications

Turbo Air is a renowned brand in the food service industry, celebrated for its innovative refrigeration solutions. Among its impressive lineup, the Turbo Air commercial refrigerators TBC-24SD, 24SB, TBC-50SD, 50SB, TBC-80SD, 80SB, TBC-36SD, 36SB, TBC-65SD, and 65SB stand out as premier choices for restaurants, cafes, and food establishments looking for reliability and efficiency.

The Turbo Air TBC series is designed with an emphasis on functionality and energy efficiency. One of the most significant features is the high-efficiency compressor, which provides rapid cooling and maintains optimal temperatures, ensuring food safety and freshness. Each model is equipped with Turbo Air's exclusive Energy-Saving Fan Control, which regulates fan speed to save energy while maintaining consistent temperatures.

A notable characteristic across all models is the user-friendly design. Each refrigerator comes with adjustable shelves that allow for easy customization, maximizing storage space and accommodating various food items. The stainless steel construction of the exterior not only enhances durability but also provides an easy-to-clean surface, crucial in fast-paced kitchen environments.

In terms of temperature management, Turbo Air incorporates self-diagnostic monitoring systems, which provide real-time insights into temperature fluctuations and system performance. This technology minimizes the risk of food spoilage and reduces the likelihood of expensive repairs. Additionally, the refrigerators are equipped with a digital temperature display for easily accessible monitoring.

The Turbo Air 50SD and 50SB models are particularly impressive, featuring expanded storage capabilities and higher volume cooling, catering effectively to larger establishments. Conversely, the 24SD and 24SB models are optimized for smaller spaces without sacrificing storage or efficiency. The TBC-80SD and 80SB variants, on the other hand, are designed for heavy-duty usage, suitable for high-demand environments.

The 36SD and 36SB models balance size and efficiency, making them popular for medium-sized operations. Lastly, the TBC-65SD and 65SB models combine modern aesthetics with practicality, ensuring they fit seamlessly into any kitchen layout.

In summary, Turbo Air's TBC series refrigerators, including the TBC-24SD, 24SB, TBC-50SD, 50SB, TBC-80SD, 80SB, TBC-36SD, 36SB, TBC-65SD, and 65SB, are versatile, energy-efficient, and built to withstand the rigors of commercial use, making them an excellent investment for any food service provider.