Sub-Zero I663418(R) dimensions Installation N O T E S

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Planning Information

Model I663418(R) Pro Island Hood

I N S T A L L A T I O N N O T E S

Refer to the illustrations and specifications for overall dimensions and installation specifics.

Wolf Pro island hoods are recommended for use with any Wolf cooking appliance. The hood must overlap the cooking surface by a minimum of 3" (76) on either side.

Installation of all Pro island hoods should be 30" (762) to 36" (914) from the bottom of the hood to the countertop. Follow the dimensions shown in the Installation illustration.

Wolf Pro island hoods are shipped without a blower assembly. Internal, in-line and remote blower assemblies are available. Blower options also vary with the volume of air that needs to be moved and the length of the duct run. Refer to the charts at the end of this section for Pro ventilation recommendations and blower options.

IMPORTANT NOTE: Install this ventilation hood only with a Wolf blower.

Pro island hoods require a separate, grounded 110/120 V AC, 60 Hz power supply. The service should have its own 15 amp circuit breaker. Placement of the electrical supply is not critical, as long as you provide a minimum of 6" (152) of 120 V AC, 60 Hz power cable. Location of electrical is centered through the top of the hood as shown in the Installation illustration on page 4.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

Refer to the installation instructions shipped with each Wolf product for detailed specifica- tions. This information can also be found on our website, wolfappliance.com.

Dimensions in parentheses are in

millimeters unless otherwise specified.

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Contents Model I663418R Pro Island Hood E R a L L D I M E N S I O N S A T U R E SC E S S O R I E S Specification SO W E R O P T I O N S M E N S I O N S Installation Specification SInstallation N O T E S 30 to C T I N G C O N S I D E R a T I O N SL F B L O W E R a S S E M B L I E S Wolf Ventilation RecommendationsO V E N T I L a T I O N C F M R E C O M M E N D a T I O N S