S U B - Z E RO MODELS 315I A N D 315IP I N S TA L L AT I O N
ICE MAKER R E Q U I R E M E N T S |
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To properly make and store ice, the Model | Water with fewer impurities will freeze more | |
315I(P) requires access to air, potable water, | quickly. This occurs because impurities cause | |
115 V AC electrical supply and a drain. The | the water temperature to rise. This concen- | |
ice maker must be installed indoors, in a | trates most of the impurities in the ice maker | |
controlled environment. | water reservoir where they may form hard | |
| deposits known as scale. The Model 315I(P) | |
A I R S U P P LY | dilutes the concentration of minerals by over- | |
filling the reservoir during the harvest cycle | ||
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The ice maker uses a fan to take in room air at | (with the excess water flowing down the | |
the front of the ice maker through the right | drain). About three quarts of water flow into | |
side of the kickplate/grille. It discharges warm | the unit each cycle. About one quart of that | |
air out the left side of the kickplate/grille. | rinses the reservoir and goes down the drain. | |
Anything placed in front of the kickplate/grille | Some impurities will inevitably remain and will | |
will restrict air flow and cause a decrease in | ||
stick to the inner parts of the ice maker result- | ||
performance and efficiency. The minimum air | ||
ing in malformed ice cubes. Built up mineral | ||
temperature the ice maker will operate in is | ||
scale can shorten the life of your ice maker. | ||
50˚F (10˚C), and the maximum is 100˚F (40˚C). | ||
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| To keep the ice maker operating properly, | |
WAT E R S U P P LY | these impurities or minerals will have to be | |
regularly dissolved by an acid cleaning using | ||
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The ice maker requires a continuous supply of | ||
potable water at no less than 20 psi (1.4 bar) of | cleaning the Ice Making System are on | |
flowing pressure. Static water pressure should | page 18. | |
not exceed 80 psi (5.5 bar). The minimum | In general, it is always a good idea to filter the | |
water temperature the ice maker will operate | ||
water. A water filter, if it is the proper type, can | ||
in is 40˚F (5˚C), and the maximum is 100˚F | ||
remove taste and odors as well as particles. | ||
(40˚C). | ||
Some methods of water treatment for | ||
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| dissolved solids include reverse osmosis and | |
WAT E R Q U A L I T Y | polyphosphate feeders. A reverse osmosis | |
There is no such thing as “pure” water. All | system should include post treatment to | |
satisfy the reverse osmosis water’s ”aggres- | ||
water, including potable water supplied by | ||
siveness”. Deionized water is not recom- | ||
municipalities, contains some impurities. | ||
mended. | ||
Water absorbs impurities from the air as rain | ||
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and as it flows through the ground. Some of | Because water softeners exchange one mineral | |
the impurities are solid particles; these are | for another, | |
known as suspended solids and a fine particle | their use for ice makers. Where water is very | |
filter will remove them. Other impurities are | hard, softened water may result in white, | |
chemically bonded to the water molecules and | mushy cubes that stick together. | |
cannot be filtered out; these are called | If there are questions about the purity of | |
dissolved solids. | ||
your water, contact a local | ||
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Ice made by the Model 315I(P) will have a | specialist in your area for recommendations on | |
lower mineral content than the water from | water treatment. | |
which it was formed. |
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