TABLE OF CONTENTS
I. THE SERIAL TAG | Page 1 | V. CARE & MAINTENANCE |
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II. RECEIPT INSPECTION | Page 2 | Page 7 | |
III. INSTALLATION |
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Page 2 | Page 7 | ||
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Page 2/3 | Page 7 | ||
Page 3 | VI. MISC. OPERATIONS |
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Page 3 | Page 8 | ||
Page 3 | Page 8 | ||
Page 3 | Page 8 | ||
Page 3 | Page 8 | ||
Page 3/4 | VII. OTHER |
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Page 5 | Page 9 | ||
Page 5 | Page 9 | ||
Page 6 | Page 9 | ||
IV. OPERATION |
| VIII. TROUBLESHOOTING GUIDE | Page 10 |
Page 6 | IX. PARTS LIST | Page 11 | |
Page 6 | X. WARRANTY INFORMATION | Page 13 | |
Page 6/7 | XI. INDEX | Page 14 | |
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VOLTS |
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COMMERCIAL REFRIGERATOR AND/OR FREEZER
LISTED | NSF |
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C |
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I. THE SERIAL TAG
The serial tag is a permanently affixed sticker on which is recorded vital electrical and refrigeration data about your Traulsen product, as well as the model and serial number. This tag is located on the left interior wall on all compact undercounter refrigera- tor, freezer and prep table models.
READING THE SERIAL TAG
•Serial = The permanent ID# of your Traulsen
•Model = The model # of your Traulsen
•Volts = Voltage
•Hz = Cycle
•PH = Phase
•Total Current = Maximum amp draw
•Minimum Circuit = Minimum circuit ampacity
•Lights = Light wattage
•Heaters = Heater amperage (Hot Food units only)
•Refrigerant = Refrigerant type used
•Design Pressure = High & low side operating pressures and refrigerant charge
•Agency Labels = Designates agency listings
MADE IN USA