Traulsen TBC13, TBC1HR, TBC5 owner manual VIII. Service & Parts

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IV. CHANGING THE PRINTER PAPER:(continued)

VI. GLOSSARY OF ICONS:

Press the red feed button to feed paper through the printer.

Replace the printer cover or close the printer door, taking care that the paper or label is passed through the paper slot on it’s front.

Chill By Temp

Standard Chill

Defrost

Chill By Time

Speed Chill

Probe

Chill By Product

Delicate Chill

Time Zone

Product

Energy Saving Chill

Print Record

Toolbox

User

Print Label

VII. TROUBLESHOOTING:

 

 

V.OPERATION:

IDLE MODE

STARTING A CHILL

CYCLE

THE RUN SCREEN

STARTING A CHILL CYCLE

AUTO:

1)Place probe in product (must be above 90 degrees F). The chiller will automatically begin a chill cycle in 30-seconds (target 37 degrees F).

OPTIONAL: Press any active probe(s) to enter the PRODUCT and/ or USER names.

MANUAL (by temp):

1)Place probe(s) in product.

2)Select MANUAL.

3)Adjust target TEMP and CHILL METHOD (if desired, default 37 degrees F).

OPTIONAL: Press any active probe(s) to enter PRODUCT and/or USER names.

4) Press START.

MANUAL (by time):

1)Load product in chiller.

2)Select MANUAL.

3)Adjust target TIME.

OPTIONAL: Press any time zone to enter product and or user names.

4) Press START.

CYCLE COMPLETION & PRINTING

Upon any probe reaching the target temperature the chiller will beep for 20-seconds and the button beneath this probe will change from CANCEL to DONE.

1)Press DONE.

No display on control.

a. Check power supply and circuit breaker.

 

b. System problem. Call for service.

 

 

Cycle time longer than

a. Check if door is closed.

expected.

b. Excessive volume or depth of product loaded.

 

c. Pan covered with a lid, plastic wrap or foil that is not in

 

direct contact with the product.

 

d. Dirty condenser coil.

 

e. Product is of a high density.

 

f. Evaporator coil iced and defrost needed.

 

 

Auto start does not work.

a. Probe n/a. Press DONE to release probe for use.

 

b. Probe not placed in product.

 

c. Food probe placed in product below 1000F.

 

d. Damaged or defective probe.

 

 

Chill cycle starts with no

a. Probes started automatically due to their temp rising to

product present.

1000F or more.

 

 

Unwanted product

a. DONE product not removed and new chill cycle started.

freezing.

Remove product when Done.

 

b. Chill cycle By Time set for too long.

 

c. High water content food. Use DELICATE method.

 

 

Food drying out during

a. Food chilled uncovered.

chilling.

 

 

 

Printer not printing.

a. Printer is out of paper.

 

b. Printer paper may be installed incorrectly. Verify that the

 

thermal sensitive side of the paper.

 

c. Feed door open.

 

d. Paper does not feed or jams behind the paper feed slot in

 

the cover. Remove paper, reinstall correctly.

 

 

Condensation on exterior

a. Check door alignment and gasket for proper seal.

surface.

b. Check door sweep for proper adjustment (roll-ins).

 

c. Electric door heater malfunction. Call for service.

 

 

Product temp appears

a. Product temperatures within batches often vary. Verify

cooler than expected.

product temperature using a thermometer.

 

b. Probe placed incorrectly. Relocate probe.

 

c. Product has very small mass (ex. chicken tender) use chill

 

by time.

DATA

MANAGEMENT

OPTIONAL: Press PRODUCT and/or USER to enter the product and/or user names, if not done previously.

2)Press RECORD and/or LABEL (if equipped with optional label printer) to receive a cycle data printout and/or adhesive label. Repeat for additional copies if needed.

3)Press DONE to return to the RUN (if additional probes are active or done) or IDLE screens.

NOTE: Cycle data can also be downloaded via the USB port by selecting DATA MANAGEMENT in the TOOLBOX.

Many default settings can be adjusted, see full size owner’s manual for additional details.

d. Product held at room temperature too long prior to being

placed in chiller. Verify actual product temp.

VIII. SERVICE & PARTS:

Please visit our website @ traulsen.com for additional service and parts information. From our home page click on the SERVICE & PARTS tab, and select one of the following:

SERVICE FINDER

SERVICE PARTS MANUALS

OPERATOR MANUALS

WARRANTY REGISTRATION

 

Traulsen

 

4401 Blue Mound Road Fort Worth, TX 76106

 

Phone: (800) 825-8220 or (817) 625-9671

 

Parts Fax: (817) 817-740-6748

Quality Refrigeration

Website: traulsen.com

© 2013 Traulsen - All Rights Reserved

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Contents II. PAN & APPROX. Chill Capacity Installation ChecklistIII. Care & Maintenance IV. Changing the Printer PaperVIII. Service & Parts

TBC5, TBC13, TBC1H, TBC1HR specifications

Traulsen is a leader in commercial refrigeration, renowned for producing high-quality products that cater to various foodservice needs. Among their popular models are the TBC1HR, TBC1H, TBC13, and TBC5 which are designed for optimal performance and reliability.

The Traulsen TBC1HR is a single-section refrigerator that boasts a large capacity with a height of 79 inches. This unit is equipped with a stainless-steel exterior that not only enhances its durability but also provides an easy-to-clean surface. The TBC1HR features an advanced electronic control system, allowing for precise temperature settings and easy monitoring. Its powerful refrigeration system maintains consistent temperatures, ensuring food safety and quality.

The TBC1H is another single-section unit, noted for its versatility and space-saving design. With an efficient cooling system, it is capable of reaching temperatures as low as 33°F. This model also includes a self-closing door with a positive seal, minimizing energy loss and maximizing efficiency. The TBC1H’s interior is designed with adjustable shelves, accommodating different item sizes and configurations, making it ideal for various types of foodservice operations.

The TBC13 model stands out with its dual-temperature feature. This allows users to customize the temperature for different compartments, making it perfect for establishments that require both refrigeration and freezing capabilities in one unit. The TBC13 offers superior insulation, ensuring energy efficiency and uniform temperature distribution throughout the unit. Its robust construction includes a heavy-duty stainless-steel front and an aluminum interior, ensuring years of reliable service.

Lastly, the Traulsen TBC5 is a compact yet efficient solution for establishments with limited space. Despite its size, it delivers exceptional performance with an ample storage capacity. The TBC5 is designed with small footprint in mind, making it suitable for pizza shops, cafes, and other food service operations. It features an advanced electronic control system and LED interior lighting for enhanced visibility, along with a self-closing door to help maintain temperature and energy efficiency.

Each of these models showcases Traulsen's commitment to quality, innovation, and customer satisfaction, making them prime choices for any foodservice application. Whether it's a full restaurant kitchen or a compact deli, the TBC series provides reliable refrigeration solutions tailored to meet diverse needs.