True Manufacturing Company TAC-36, 72RC, TAC-30 installation manual Conductors and Circuits

Page 10

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

CONDUCTORS AND CIRCUITS

Wire Gauge for 2% Voltage Drop in Supply Circuits.

115 Volt

 

 

Distance In Feet To Center of Load

 

 

 

Amps

20

30

40

50

60

70

80

90

100

120

140

160

2

14

14

14

14

14

14

14

14

14

14

14

14

3

14

14

14

14

14

14

14

14

14

14

14

12

4

14

14

14

14

14

14

14

14

14

12

12

12

5

14

14

14

14

14

14

14

12

12

12

10

10

6

14

14

14

14

14

14

12

12

12

10

10

10

7

14

14

14

14

14

12

12

12

10

10

10

8

8

14

14

14

14

12

12

12

10

10

10

8

8

9

14

14

14

12

12

12

10

10

10

8

8

8

10

14

14

14

12

12

10

10

10

10

8

8

8

12

14

14

12

12

10

10

10

8

8

8

8

6

14

14

14

12

10

10

10

8

8

8

6

6

6

16

14

12

12

10

10

8

8

8

8

6

6

6

18

14

12

10

10

8

8

8

8

8

8

8

5

20

14

12

10

10

8

8

8

6

6

6

5

5

25

12

10

10

8

8

6

6

6

6

5

4

4

30

12

10

8

8

6

6

6

6

5

4

4

3

35

10

10

8

6

6

6

5

5

4

4

3

2

40

10

8

8

6

6

5

5

4

4

3

2

2

45

10

8

6

6

6

5

4

4

3

3

2

1

50

10

8

6

6

5

4

4

3

3

2

1

1

Wire Gauge for 2% Voltage Drop in Supply Circuits.

230 Volt

 

 

Distance In Feet To Center of Load

 

 

 

Amps

20

30

40

50

60

70

80

90

100

120

140

160

5

14

14

14

14

14

14

14

14

14

14

14

14

6

14

14

14

14

14

14

14

14

14

14

14

12

7

14

14

14

14

14

14

14

14

14

14

12

12

8

14

14

14

14

14

14

14

14

14

12

12

12

9

14

14

14

14

14

14

14

14

12

12

12

10

10

14

14

14

14

14

14

14

12

12

12

10

10

12

14

14

14

14

14

14

12

12

12

10

10

10

14

14

14

14

14

14

12

12

12

10

10

10

8

16

14

14

14

14

12

12

12

10

10

10

8

8

18

14

14

14

12

12

12

10

10

10

8

8

8

20

14

14

14

12

10

10

10

10

10

8

8

8

25

14

14

12

12

10

10

10

10

8

8

6

6

30

14

12

12

10

10

10

8

8

8

6

6

6

35

14

12

10

10

10

8

8

8

8

6

6

5

40

14

12

10

10

8

8

8

6

6

6

5

5

50

12

10

10

8

6

6

6

6

6

5

4

4

60

12

10

8

6

6

6

6

6

5

4

4

3

70

10

10

8

6

6

6

5

5

4

4

2

2

80

10

8

8

6

6

5

5

4

4

3

2

2

90

10

8

6

6

5

5

4

4

3

3

1

1

100

10

8

6

6

5

4

4

3

3

2

1

1

8

............ www.truemfg.com

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Page 9 Page 11
Contents TAC True AIR Curtain Models Page True Food Service Equipment, Inc Safety Precautions Before You Throw Away Your Old Refrigerator or Freezer Proper Disposal of the RefrigeratorUSE of Extension Cords Refrigerant DisposalHOW to Connect Electricity Uncrating Installation / Operation Instructions OwnershipRequired Tools LocatingCastor Installation Kit Contents Installation of Legs and CastorsStep Leg Levelers Electrical Instructions LevelingStep Securing Castors Conductors and Circuits Startup Replacement PartsLight Switch Location StepRequired Tools TAC Mechanical Temperature Control Altitude AdjustmentStep Temperature Control Adjustments Defrost Time Clock Operation Instructions for TAC-48, TAC-48GS, and TAC-72RC modelsTAC Digital Temperature Control Operation Installing Remote Units Flavor Strip Installation Shelving Installation / OperationShelf Installation Cantilever Shelving Installation Cleaning the Condenser Coil Tools RequiredImportant Warranty Information Saturday 745 a.m. to 1145 a.m. CSTStainless Steel Equipment Care and Cleaning Light Bulb Replacement Light Bulb ReplacementWarranty Information U.S.A. & Canada ONLY! U.S.A

TAC-30, TAC-36, 72RC specifications

True Manufacturing Company, a leader in refrigeration and foodservice equipment, has gained a stellar reputation for its high-quality products, including models such as the 72RC, TAC-36, and TAC-30. These models showcase innovative design, robust construction, and energy-efficient technologies, making them industry favorites for commercial kitchens, restaurants, and grocery stores.

The True 72RC is a triple-door reach-in refrigerator that exemplifies reliability and performance. With a spacious interior, it offers a capacity of 72 cubic feet, making it perfect for businesses that require ample storage for perishable items. Its exterior is constructed from high-grade stainless steel, ensuring durability and easy maintenance. The self-closing doors feature a positive seal to help maintain internal temperatures while contributing to energy savings. Additionally, the unit's refrigeration system operates silently, enhancing the working environment for staff.

The TAC-36 and TAC-30 models are part of True's undercounter series, designed for efficiency and versatility. The TAC-36 features a spacious countertop and provides convenient access to frequently used ingredients, making it ideal for busy kitchens. With its 36-inch width, it fits seamlessly under standard work tables. The unit boasts a bottom-mounted refrigeration system, providing easy access for maintenance while also ensuring a consistent temperature for stored items.

Similarly, the TAC-30 model is compact yet functional, making it suitable for establishments with limited space. At just 30 inches wide, it still maintains a significant internal capacity for storage, catering to the needs of smaller operations. Both TAC models are equipped with True's signature R290 refrigerant, which is known for its low environmental impact, enhancing their eco-friendly profile.

All models incorporate True's advanced refrigeration technology, which features a factory-installed capillary tube system that ensures optimal efficiency and temperature control. Additionally, the digital temperature display allows for easy monitoring and adjustments, ensuring that all products are stored at safe temperatures.

In summary, True Manufacturing Company's 72RC, TAC-36, and TAC-30 models represent cutting-edge solutions for commercial refrigeration needs. With a focus on durability, energy efficiency, and user-friendly design, these products are essential assets for any foodservice operation seeking reliability and performance.
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