True Manufacturing Company TAC-36, 72RC, TAC-30 installation manual Important Warranty Information

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

IMPORTANT WARRANTY INFORMATION

Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in

compressor failure, product loss, and lost sales... which are not covered by warranty.

If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.

Air is pulled through the Condenser continuously, along with dust, lint, grease, etc.

A dirty Condenser can result in NON-WARRANTEED part & Compressor Failures, Product Loss, and Lost Sales.

Proper cleaning involves removing dust from the Condenser. By using a soft brush, or vacuuming the Condenser with a shop vac, or using CO2, nitrogen, or pressurized air.

If you cannot remove the dirt adequately, please call your refrigeration service company.

The Condenser looks like a group of vertical fins. You need to be able to see through the condenser for the unit to function at maximum capacity. Do not place filter material in front of condensing coil. This material blocks air-flow to the coil similar to having a dirty coil.

THE CLEANING OF THE CONDENSER IS NOT

COVERED BY THE WARRANTY!

HOW TO CLEAN THE CONDENSER:

1.Disconnect the electrical power to the unit.

2.Remove the louvered grill.

3.Vacuum or brush the dirt, lint, or debris from the finned condenser coil.

4.If you have a significant dirt build up you can blow out the condenser with compressed air. (CAUTION MUST BE USED to avoid eye injury. Eye protection is recommended.)

5.When finished be sure to replace the louvered grill. The gill protects the condenser.

6.Reconnect the electrical power to the unit.

If you have any questions, please call True Manufacturing at 636-240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to 5:30 p.m.

and Saturday 7:45 a.m. to 11:45 a.m. CST.

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www.truemfg.com

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Contents TAC True AIR Curtain Models Page True Food Service Equipment, Inc Safety Precautions Refrigerant Disposal Proper Disposal of the RefrigeratorUSE of Extension Cords Before You Throw Away Your Old Refrigerator or FreezerHOW to Connect Electricity Locating Installation / Operation Instructions OwnershipRequired Tools UncratingCastor Installation Kit Contents Installation of Legs and CastorsStep Leg Levelers Electrical Instructions LevelingStep Securing Castors Conductors and Circuits Step Replacement PartsLight Switch Location StartupRequired Tools TAC Mechanical Temperature Control Altitude AdjustmentStep Temperature Control Adjustments Instructions for TAC-48, TAC-48GS, and TAC-72RC models Defrost Time Clock OperationTAC Digital Temperature Control Operation Installing Remote Units Flavor Strip Installation Shelving Installation / OperationShelf Installation Cantilever Shelving Installation Tools Required Cleaning the Condenser CoilSaturday 745 a.m. to 1145 a.m. CST Important Warranty InformationStainless Steel Equipment Care and Cleaning Light Bulb Replacement Light Bulb ReplacementWarranty Information U.S.A. & Canada ONLY! U.S.A

TAC-30, TAC-36, 72RC specifications

True Manufacturing Company, a leader in refrigeration and foodservice equipment, has gained a stellar reputation for its high-quality products, including models such as the 72RC, TAC-36, and TAC-30. These models showcase innovative design, robust construction, and energy-efficient technologies, making them industry favorites for commercial kitchens, restaurants, and grocery stores.

The True 72RC is a triple-door reach-in refrigerator that exemplifies reliability and performance. With a spacious interior, it offers a capacity of 72 cubic feet, making it perfect for businesses that require ample storage for perishable items. Its exterior is constructed from high-grade stainless steel, ensuring durability and easy maintenance. The self-closing doors feature a positive seal to help maintain internal temperatures while contributing to energy savings. Additionally, the unit's refrigeration system operates silently, enhancing the working environment for staff.

The TAC-36 and TAC-30 models are part of True's undercounter series, designed for efficiency and versatility. The TAC-36 features a spacious countertop and provides convenient access to frequently used ingredients, making it ideal for busy kitchens. With its 36-inch width, it fits seamlessly under standard work tables. The unit boasts a bottom-mounted refrigeration system, providing easy access for maintenance while also ensuring a consistent temperature for stored items.

Similarly, the TAC-30 model is compact yet functional, making it suitable for establishments with limited space. At just 30 inches wide, it still maintains a significant internal capacity for storage, catering to the needs of smaller operations. Both TAC models are equipped with True's signature R290 refrigerant, which is known for its low environmental impact, enhancing their eco-friendly profile.

All models incorporate True's advanced refrigeration technology, which features a factory-installed capillary tube system that ensures optimal efficiency and temperature control. Additionally, the digital temperature display allows for easy monitoring and adjustments, ensuring that all products are stored at safe temperatures.

In summary, True Manufacturing Company's 72RC, TAC-36, and TAC-30 models represent cutting-edge solutions for commercial refrigeration needs. With a focus on durability, energy efficiency, and user-friendly design, these products are essential assets for any foodservice operation seeking reliability and performance.