True Manufacturing Company THF-41FL specification

True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

Stainless Steel Equipment Care and Cleaning

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.

Stainless Steel Opponents

There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head.

1)Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface.

2)Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible.

3)Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use.

8 steps that can help prevent rust on stainless steel:

1. Using the correct cleaning tools

Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the polishing marks.

2. Cleaning along the polish lines

Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible lines on some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.

3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners

While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if they have an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel, causing pitting and rusting.

4. Water Treatment

To reduce deposits, soften the hard water when possible. Installation of certain filters can remove corrosive and distasteful elements. Salts in a properly maintained water softener can be to your advantage. Contact a treatment specialist if you are not sure of the proper water treatment.

5. Maintaining the cleanliness of your food equipment

Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid build-up of hard stains by cleaning frequently. When boiling water with your stainless steel equipment, the single most likely cause of damage is chlorides in the water. Heating any cleaners containing chlorides will have the same damaging effects.

6. Rinse

When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to air dry. Oxygen helps maintain the passivity film on stainless steel.

7.Hydrochloric acid (muriatic acid) should never be used on stainless steel

8.Regularly restore/passivate stainless steel

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THF-41FL specifications

True Manufacturing Company is renowned for its high-quality refrigeration solutions, and the True THF-41FL model exemplifies the brand's commitment to excellence. This two-section glass door refrigerator combines style and functionality, making it an ideal choice for retail businesses, restaurants, and cafes looking to display products while maintaining optimal storage conditions.

One of the standout features of the True THF-41FL is its energy-efficient design. Equipped with a powerful refrigeration system, this model operates using environmentally friendly refrigerants, which not only comply with regulations but also contribute to energy savings. Its energy-efficient compressor and fan system work in tandem with high-density polyurethane insulation, ensuring minimal energy loss and stable internal temperatures, which helps preserve freshness and quality of stored items.

The THF-41FL's two glass doors provide excellent visibility, allowing customers to easily see and access chilled beverages and perishable goods. The adjustable shelves inside can be customized to accommodate various product sizes, enhancing storage versatility. The LED interior lighting illuminates the display, making it more appealing to potential customers and ensuring that items are easily visible.

In terms of construction, the True THF-41FL boasts a durable stainless steel exterior that not only adds a sleek look but also ensures longevity and resistance against rust and corrosion. The heavy-duty shelves and overall robust build make it suitable for daily use in demanding environments.

Additional features include a digital temperature control system that allows users to monitor and set temperatures accurately. The automatic defrost cycle further enhances convenience, reducing manual maintenance and ensuring consistent operation.

Moreover, the THF-41FL incorporates an innovative airflow system. This technology ensures even cooling throughout the cabinet, preventing product spoilage and maintaining the integrity of items stored within the refrigerator.

Overall, the True Manufacturing Company THF-41FL stands out as a perfect blend of efficiency, durability, and aesthetic appeal. Its features and technologies are designed to meet the needs of modern businesses, making it a reliable choice for operators looking to enhance their display and storage solutions while ensuring product quality.