230-240V (50Hz)
15W
E14

Cleaning the Oven

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non-stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

ΦIf the soilage has become set, after the oven has cooled down, the following process will help to

soften the splatters to help make cleaning easier.

1.Place the grill/ meat pan on the oven shelf positioned in the lowest runner.

2.Add a few drops of washing-up liquid to the pan and fill to about 12 mm. with boiling water from the kettle.

3.Close the oven door, turn the oven function knob on fan oven and set the thermostat knob on 50°C.

4.After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down.

5.Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues.

6.Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary.

Oven Shelves

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

Oven lamp replacement

Disconnect the appliance.

Unscrew the lamp and substitute it with another suitable for higher temperature (300°C) having the following characteristics:

Voltage:

Power:

Connection:

FO 0287

16

Page 15 Page 17
Page 16
Image 16
Zanussi ZCM 611 manual Cleaning the Oven, Cleaning materials, External cleaning, Oven Shelves, Oven lamp replacement
Page 15 Page 17

ZCM 611 specifications

The Zanussi ZCM 611 is a versatile and highly efficient cooking appliance that brings convenience and performance to your kitchen. This gas cooking range is designed with a variety of features that cater to the needs of both amateur cooks and culinary enthusiasts alike.

One of the standout features of the Zanussi ZCM 611 is its four gas burners, which provide a range of heat settings for different cooking techniques. Whether you are simmering sauces, boiling pasta, or frying, the efficient burners distribute heat evenly, allowing for precise cooking. The front-left burner is particularly powerful, making it ideal for quick heating and searing.

The main body of the range is constructed from stainless steel, a material known for its durability and easy maintenance. This not only gives the appliance a sleek and modern look but also ensures that it stands up to the daily rigors of kitchen use. The enameled cast iron pan supports are another practical feature, providing a stable and robust surface for your cookware, preventing wobbling and ensuring safety during use.

The Zanussi ZCM 611 also incorporates an easy-clean design, with removable burner caps and a smooth surface that makes cleaning a breeze. This is particularly beneficial in a busy kitchen environment where quick and efficient maintenance is essential. The appliance’s control knobs are located at the front, allowing for easy access and adjustments without reaching over hot surfaces.

In addition to these features, the Zanussi ZCM 611 is equipped with an integrated oven, providing additional functionality for baking and roasting. The oven is spacious and designed for even heat distribution, ensuring that your dishes cook evenly. With several cooking programs available, users can choose the best setting for their specific dish, enhancing the overall cooking experience.

The safety features in the Zanussi ZCM 611 are also commendable, including flame failure devices that shut off the gas supply if the flame goes out, enhancing the safety of your cooking.

Overall, the Zanussi ZCM 611 is a robust choice for anyone looking to upgrade their kitchen appliances. With its combination of powerful burners, user-friendly design, easy maintenance, and safety features, it is engineered to meet the demands of everyday cooking while delivering exceptional results. For those who value quality and efficiency in their kitchen, the Zanussi ZCM 611 is a reliable and stylish option that stands out in the market.
Top Page Image Contents