True Manufacturing Company TFP-32-12M-D-2 guide

True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

Stainless Steel Equipment Care and Cleaning

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.

•Stainless Steel Opponents

There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head.

1)Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface.

2)Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible.

3)Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use.

8 steps that can help prevent rust on stainless steel:

1. Using the correct cleaning tools

Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the polishing marks.

2. Cleaning along the polish lines

Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible lines on some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.

3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners

While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if they have an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel, causing pitting and rusting.

4. Water Treatment

To reduce deposits, soften the hard water when possible. Installation of certain filters can remove corrosive and distasteful elements. Salts in a properly maintained water softener can be to your advantage. Contact a treatment specialist if you are not sure of the proper water treatment.

5. Maintaining the cleanliness of your food equipment

Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid build-up of hard stains by cleaning frequently. When boiling water with your stainless steel equipment, the single most likely cause of damage is chlorides in the water. Heating any cleaners containing chlorides will have the same damaging effects.

6. Rinse

When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to air dry. Oxygen helps maintain the passivity film on stainless steel.

7.Hydrochloric acid (muriatic acid) should never be used on stainless steel

8.Regularly restore/passivate stainless steel

www.truemfg.com

TFP-32-12M-D-2 specifications

True Manufacturing Company has established itself as a leader in the refrigeration industry, providing high-quality, durable, and energy-efficient products for commercial applications. One of their noteworthy offerings is the TFP-32-12M-D-2, a top-of-the-line refrigerator that exemplifies the company's commitment to excellence.

The TFP-32-12M-D-2 is a reach-in refrigerator specifically designed for commercial kitchens, foodservice establishments, and convenience stores. Its sleek design and robust construction make it an ideal choice for businesses looking to enhance their refrigeration capabilities. One of the standout features of this unit is its impressive storage capacity, which allows for maximum organization and efficient use of space.

Equipped with two solid doors, the TFP-32-12M-D-2 provides easy access to stored items while maintaining optimal internal temperatures. The unit features a refrigerator compartment with a temperature range of 33°F to 38°F, ensuring that food products remain fresh. True's balanced refrigeration system employs a powerful, efficient compressor and a large evaporator, which ensures consistent temperature control throughout the entire interior space.

Another significant characteristic of the TFP-32-12M-D-2 is its advanced insulation technology. The unit is constructed with high-density polyurethane insulation, providing excellent thermal efficiency and minimizing energy consumption. This design feature not only contributes to the refrigeration unit's eco-friendliness but also results in reduced energy costs for the user.

In terms of technology, the TFP-32-12M-D-2 is equipped with a digital temperature display and controls, which allow for precise monitoring and adjustment of internal temperatures. This added level of control is crucial for maintaining food safety standards and ensuring that perishable items are stored under optimal conditions.

The design of this unit also focuses on durability and easy maintenance. Constructed with a stainless steel exterior, the TFP-32-12M-D-2 is both functional and aesthetically pleasing, making it a valuable asset to any commercial setting. Additionally, the self-closing doors are equipped with a 120-degree stay-open feature, enhancing accessibility during busy service times.

Overall, the True Manufacturing Company TFP-32-12M-D-2 refrigerator combines advanced technology, impressive storage capacity, and durable construction, making it a top choice for businesses seeking reliable refrigeration solutions. Its energy efficiency, temperature control capabilities, and ease of use further solidify its reputation as a premier product in the commercial refrigeration market.