AEG 86378-KG Guidelines for storage times, Some foods in the Longfresh 0 C cold zone Dry storage

Correct storage

Guidelines for storage times

Some foods in the LONGFRESH 0 °C cold zone:

Dry storage:

Food	Storage period
Butter	up to 30 days
Cheese, soft	up to 30 days
Milk, fresh	up to 7 days
Sausage, sliced	up to 7 days
Fish	up to 4 days
Shellfish	up to 3 days
Poultry	up to 5 days
Pork
larger joints	up to 7 days
cut into smaller pieces	up to 5 days
Beef, game	up to 7 days
Moist storage:

Vegetables, salad stuffs	Storage period
Artichokes	up to 21 days
Cauliflower	up to 21 days
Broccoli	up to 14 days
Iceberg lettuce, lamb’s lettuce	up to 21 days
Peas	up to 10 days
Green cabbage	up to 14 days
Carrots	up to 150 days
Cabbage	up to 14 days
Leeks	up to 60 days
Mushrooms	up to 7 days
Radishes	up to 14 days
Asparagus	up to 7 days
Spinach	up to 7 days

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