Aga Ranges AFHR-36 manual Food Storage Tips

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Use & Care Guide

Food Storage Tips

Fresh Food Storage

•The fresh food compartment of a refrigerator should be kept between 34° and 40° F (1° and 4° C) with an opti- mum temperature of 37° F (3° C), To check the tempera- ture, place an appliance thermometer in a glass of water and place in the centre of the refrigerator. Check after 24 hours. If the temperature is above 40° F (4° C) adjust the controls as explained on page 8.

•Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling .

Fruits and Vegetables

•The crisper drawers trap humidity to help preserve the fruit and vegetable quality for longer time periods (see page 11).

•Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing signs of decay.

•Always wrap odorous foods such as onions and cab- bage so the odor does not transfer to other foods.

•While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten storage times (especially leafy vegetables). Drain vegetables well before storing.

•Wait to wash fresh produce until right before use.

Dairy Food

•Most dairy foods such as milk, yogurt, sour cream

and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate immediately after purchas- ing and after each use.

Frozen Food Storage

•The freezer compartment of a refrigerator should be kept at approximately 0° F (-18° C). To check the temper- ature, place an appliance thermometer between the frozen packages and check after 24 hours. If the tempera- ture is above 0° F (-18° C), adjust the control as described on page 8.

•A freezer operates more efficiently when it is at least two-thirds full .

Packaging Foods for Freezing

•To minimize dehydration and quality deterioration use aluminium foil, freezer wrap, freezer bags or airtight con- tainers. Force as much air out of the packages as possi- ble and be sure they are tightly sealed. Trapped air can cause the food to dry out, change colour and develop an off-flavour (freezer burn).

•Overwrap fresh meats and poultry with suitable freez- er wrap prior to freezing.

•Do not refreeze meat that has completely thawed.

Loading the Freezer

Meat and Cheese

•Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.

•Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the mouldy area. Keep your knife or instrument out of the mold itself. Do not try to save indi- vidual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when mold appears.

•Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen foods.

•Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as pos- sible.

•Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the temperature varies less with door openings.

Refer to the Food Storage Chart on pages 18 and 19 for approximate storage times.

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Contents For future use Bottom Mount RefrigeratorContents Recognize Safety Symbols, Words, Labels Power Cord Use & Care GuideImportant Safety Instructions See page 10 diagram InstallationMeasuring the Opening Leveling Connecting the Water Supply Transporting Your RefrigeratorTouch Temperature Controls Initial Control SettingsAdjusting the Controls Temperature Control GuideFresh Food Features ShelvesDairy Center Door BucketsDimensions Rough Measurements To Install Use & Care Guide Beverage ChillerCrisper Drawers To RemoveUse & Care Guide Temperature-Controlled Drawer AccessoriesWine Trivet/Can Rack Grip PadsFreezer Features Ice and Water Lower Wire BasketUpper Wire Basket Automatic Ice MakerWater Dispenser To Remove the Ice BinWater Filter Initial InstallationReplacing Water Filter Food Storage Tips Use & Care Guide Food Storage Chart Use & Care Guide Use & Care Guide Care and Cleaning Cleaning the OutsideUse & Care Guide Replacing Light Bulbs Removing Odors From RefrigeratorPreparing for Vacation Use & Care Guide Freezer style of light shield variesUpon your return Preparing to move After a long vacation or absenceGeneral Use Conditions Organic Contaminants Rated Service Capacity 750 galConditions of Certification Operating Sounds Troubleshooting Use & Care Guide Ice AFHR-36 Entire Product Limited One Year Warranty Limited Warranty Major Refrigeration ComponentsLimited Warranty What is not covered by this WarrantyWhat is Not Covered By These Warranties Warranty & ServiceIf You Need Service

AFHR-36 specifications

The Aga Ranges AFHR-36 is a standout model in the Aga family of cookers, designed to combine practicality with an impressive array of features tailored for serious cooking enthusiasts. This model exemplifies Aga's commitment to quality, performance, and innovation.

One of the hallmark features of the AFHR-36 is its robust cast iron construction, which not only ensures durability but also excellent heat retention. This allows the oven to maintain consistent temperatures, making it ideal for various cooking techniques, from roasting to slow cooking. The large cooking cavity is spacious enough to accommodate a whole chicken or multiple dishes at once, making it perfect for family gatherings or dinner parties.

The Aga Ranges AFHR-36 utilizes advanced cooking technologies that elevate its functionality. The "Heat Storage" principle is a key aspect of its design, where the cooker retains heat long after it has been turned off, enabling energy-efficient cooking. Users can take advantage of this heat storage to prepare meals throughout the day, all while using less energy compared to conventional cookers.

Another innovative feature of the AFHR-36 is the integrated induction hob, which brings rapid and precise cooking to the table. This technology allows for instant heat adjustment, providing greater control over cooking processes. The induction element works seamlessly with the traditional cooking methods of the Aga, catering to diverse culinary preferences.

Moreover, the AFHR-36 boasts an easy-to-use interface that includes simple knobs and controls. This design caters to users of all skill levels, allowing them to operate the cooker intuitively. The model also incorporates a variety of cooking modes, enabling users to grill, bake, or simmer, making it a versatile addition to any kitchen.

Furthermore, the AFHR-36 is celebrated for its stylish aesthetic. Available in multiple vibrant colors, it can complement various kitchen designs and personal styles. The classic look of an Aga combined with modern features makes it not only a functional appliance but also a stunning centerpiece for the kitchen.

In summary, the Aga Ranges AFHR-36 is more than just a cooker; it is a versatile appliance that combines high-quality construction with advanced cooking technologies. With its thoughtful design and user-friendly features, the AFHR-36 is designed for culinary enthusiasts who value performance, efficiency, and style in their cooking experience.
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