OVEN LIGHT | OVEN TEMPERATURE | OVEN | SURFACEUNIT |
SWITCH | CONTROL | /SELECTOR | /INDICATOR |
|
|
| I | I |
LOCK | CLEAN | OVEN SIGNAL | RIGHT REAR | RIGHT FRONT |
LIGHT | LIGHT | LIGHT | CONTROL KNOB | CONTROL KNOB |
Using the surface units
Control knobs must be pushed in betore turning them to a setting. They can be set anywhere between HI and OFF.
Surface Unit Indicators
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Signal Light
One of the signal lights will glow when a surface unit is on.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use | HI to start | Use | |||
foods | cook- | to hold | a | ||
ing; | to | bring | rapid | boil; to | |
liquids | to a | fry | chicken | ||
boil. |
|
| or | pancakes. | |
Use MED |
| Use | ||
for gravy, |
| to keep | food | |
puddings |
| cooking | after | |
and | icing; | to | starting | it |
cook | large | on a higher | ||
amounts | of | setting. |
| |
vegetables. |
|
|
| |
Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO
CAUTION: The use of the HI setltng for long perfods of time can damage surface units and discolor chrome trim rlngS. Start cooking on HI and turn control down to continue cooklng.
band to keep food at the temperature
you want.
I