Contents
Important Safety
Instructions. ................
Using Your Range ...........
Using the surface units ......
The electronic oven controls
Setting the clock ............
Using the electronic Minute
Timer ...................
Using the
Using the oven .............
Using the electronic
MEALTIMER’” control .....
Theovenvent ..............
The storage drawer .........
Optional door panel pat ......
Caring for Your Range. ......
Control panel and knobs .....
Cooktop ...................
Using the
Cleaning tips ...............
The oven light ..............
If You Need Service
Or Assistance ..............
Whirlpool Cooking Product
Warranty ....................
01990 Whirlpool Corporation
Page
Thank you for buying a Whirlpool appliance. Please complete and
mail the Owner Registration Card provided with this product. Then complete the form below. Have this information ready if you need service or
8call with a question.
9l Copy model and serial numbers
9 | from | plate | (behind the | oven | door on |
| the frame) and purchase date from | ||||
11 | sales | slip. |
|
|
|
15 | l Keep | this | book, the Cooking | Guide | |
16 | and sales | slip together | in a handy | ||
16place.
17Model Number
19
24Serial Number
26Purchase Dale
28Service Company Phone Number
You are responsible for:
l Installing and leveling the range on a floor strong enough to hold its weight, and where it is protected from the elements. (See the Installation Instructions.)
l Making sure the range is not used by anyone unable to operate it properly.
l Properly maintaining the range.
l Using the range only for jobs expected of a home range.
l Making sure the range is secured by a properly installed