Caring For Your Range Continued
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cleaned in the
Turn on a vent hood or other kitchen vent during the
Personal Injury and
Product Damage Hazard
lDo not touch the oven during the
. Do not use commercial oven cleaners in your oven. Cleaners may produce hazardous fumes or damage the porcelain finish.
lDo not force the Lock Lever, you could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.
lDo not use foil or other liners in the oven. During the
lDo not block the vent during the
lDo not leave plastic utensils near the vent. They may melt.
Setting the controls
1.Make sure the clock is set to the right time of day. (See Setting the clock” on page 8.)
2.Move the Lock Lever all the way to the